Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Monday, May 7, 2012

Dietary fat not linked to risk of stroke

Oh my, stop the presses back in 2003, has this been refuted?
 I'm sure the drug companies want us to still worry about cholesterol so they can pump us with statins. Ask your doctor.
http://www.alphagalileo.org/ViewItem.aspx?ItemId=41120&CultureCode=en
Unlike heart disease, dietary fat does not seem to be associated with risk of stroke, finds a study in this week’s BMJ.

Researchers followed 43,732 healthy middle-aged men for 14 years to examine the association between intake of total fat, specific types of fat, and cholesterol and the risk of stroke. They assessed dietary intake by using recognised food frequency questionnaires.

After adjusting for age, smoking, and other factors that could affect the results, they found no evidence that the amount or type of dietary fat affects the risk of developing stroke.

They also evaluated risk of strokes according to consumption of selected foods rich in fat or cholesterol, including red meat, high fat dairy products, nuts and eggs and found no significant link with stroke.

These findings do not support associations between intake of total fat, cholesterol, or specific types of fat and risk of stroke in men,” conclude the authors.

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