Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Tuesday, July 14, 2026

Coffee linked to significant new side effect, says massive study

 Benefits of coffee have been out there for years! And your incompetent? doctor and hospital still haven't installed a 24 hour coffee station!

  • coffee (415 posts to February 2012) 

Coffee linked to significant new side effect, says massive study

Your morning cup of coffee might be doing you more good than just waking you up—according to a new study, coffee also has a positive impact on the a person’s microbiome, improving the health of the gut-brain axis.

Researchers from the University College Cork in Ireland examined how regular consumption of coffee—both caffeinated and decaffeinated—affects the gut microbiome.

The study showed that coffee notably increased the presence of good bacteria like Eggertella sp and Cryptobacterium curtum in coffee drinkers. Both bacteria are thought to play a role in eliminating unhealthy bacteria and stomach infections.

Decaffeinated coffee drinkers, meanwhile, showed improvements in learning and memory, which may have been a result of components like polyphenols that provide cognitive benefits.

Caffeinated coffee, meanwhile, was linked to reduced feelings of anxiety, as well as improved attention.

‘Only part of the story’

“Coffee is one of the richest sources of dietary polyphenols, yet most research has focused almost entirely on caffeine,” corresponding author of the study John Cryan told Newsweek in an email.

“We wanted to understand how coffee as a whole affects the microbiome, metabolism, mood and cognition. One of the biggest surprises was that decaffeinated coffee produced many of the same effects as regular coffee. 

(Really? You incompetently missed this earlier research?

How Coffee May Protect Brain Health: A New Study Suggests The Benefits Aren't Just From Caffeine December 2018 )

“That suggests caffeine is only part of the story, and that other coffee compounds, particularly polyphenols, may play a major role in shaping the gut–brain axis.”


Coffee’s Health Benefits

Coffee has previously been shown to have health benefits.

One 30-year study of women over the age of 70 found that they were significantly more likely to be living well if they consumed coffee during middle age.

Another study found that drinking black coffee reduced the risk of death from all causes.

(I have to add whole milk to get the dairy fat benefits)

The study from the University College Cork, meanwhile, showed that coffee has a positive impact on gut health, a major topic of interest.

Prebiotic sodas are gaining popularity, and gut health is increasingly linked to a number of health outcomes, including mental health.

Coffee’s Potential to be ‘Harnessed’

Gastrointestinal cancers are on the rise as well, particularly in American adults, which has drawn more attention to how people should take care of their gut microbiome.

“Our findings reveal the microbiome and neurological responses to coffee, as well as their potential long-term benefits for a healthier microbiome,” Cryan said in a press release.

“Coffee may modify what microbes do collectively and what metabolites they use.

“As the public continues to think about dietary changes for the right digestive balance, coffee has the potential to also be harnessed as a further intervention as part of a healthy balanced diet.”

‘More biologically complex’

Cryan added that “like many dietary factors,” coffee is best in moderation.

“We also found that habitual coffee drinkers showed higher impulsivity and emotional reactivity than non-drinkers, which highlights that the effects are not universally positive,” he told Newsweek.

According to Cryan, he is hopeful that as research progresses, they might be able to use diet and microbiome to “more precisely” support overall health and well-being.

“The main takeaway is that coffee is much more biologically complex than we tend to think,” Cyan said.

“It’s not simply a stimulant; it interacts with the gut microbiome, immune system, metabolism and brain simultaneously.”


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