Deans' stroke musings: Vegetarian diet greatly reduces risk of dying from heart disease; New stroke guidelines from the American Stroke Association

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Saturday, February 2, 2013

Vegetarian diet greatly reduces risk of dying from heart disease; New stroke guidelines from the American Stroke Association

Another lazy news release from the American Stroke Association.
So another 20+ years wasted that could have been researching hyperacute therapies that reduce the neuronal cascade of death.
http://www.insidermedicine.ca/archives/Vegetarian_diet_greatly_reduces_risk_of_dying_from_heart_disease_New_stroke_guidelines_from_the_American_Stroke_Association_7090.aspx
From Oxford - Vegetarians are at significantly reduced risk of dying from heart disease, according to a report published in the American Journal of Clinical Nutrition. Researchers studied nearly 45,000 adults, 34% of whom were vegetarian. Participants were recruited throughout the 1990s and were followed until 2009. After accounting for risk factors such as age, smoking, alcohol consumption, socioeconomic background and physical activity levels, researchers found that vegetarians were at 32% reduced risk of being hospitalized or dying from heart disease--when compared to those who ate meat and fish.