Deans' stroke musings: Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Sunday, November 20, 2016

Comprehensive review of the impact of dairy foods and dairy fat on cardiometabolic risk

Don't worry, you probably have no diet protocol right now and your doctor won't get one implemented just because new information comes out.
https://www.mdlinx.com/internal-medicine/medical-news-article/2016/11/18/dairy-milk-yogurt-cheese-cholesterol-blood/6945216/?

Advances in Nutrition: An International Review Journal, 11/18/2016 DrouinChartier JP, et al. –

In this study, researchers explore the impact of dairy foods and dairy fat on cardiometabolic risk. It was revealed that the future studies tending to key research gaps in this area will be extremely informative to better appreciate the effect of dairy food matrices, and additionally dairy fat specifically, on cardiometabolic health.

Since regular–fat dairy products are a major source of cholesterol–raising saturated fatty acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health suggest the intake of low–fat dairy products.
However, various randomized controlled trials (RCTs) have reported rather mixed impacts of lessened– and regular–fat dairy intake on blood lipid concentrations and on many other cardiometabolic disease risk factors, for example, blood pressure and inflammation markers.
Accordingly, the focus on low–fat dairy in current dietary guidelines is being challenged, creating confusion within health professional circles and the public.
This story survey gives viewpoint on the exploration relating to the effect of dairy intake and dairy fat on traditional and emerging cardiometabolic disease risk factors.
This comprehensive assessment of confirmation from RCTs recommends that there is no apparent risk of potential harmful impact of dairy intake, irrespective of the content of dairy fat, on a large array of cardiometabolic variables, including lipid–related risk factors, blood pressure, inflammation, insulin resistance, and vascular function.
This recommends that the purported detrimental impacts of SFAs on cardiometabolic health may in fact be nullified when they are consumed as part of complex food matrices such as those in cheese and other dairy foods.
Along these lines, the focus on low–fat dairy products in current guidelines apparently is not entirely supported by the existing literature and may need to be revisited on the basis of this evidence.

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