Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Saturday, January 25, 2020

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

This has been retracted, does your stroke hospital know that?
Year published/retracted: 2013/2018


The authors later retracted the article “because of irregularities in the randomization procedures.”

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet




  • Ramón Estruch, M.D., Ph.D.,
  • Emilio Ros, M.D., Ph.D.,
  • Jordi Salas-Salvadó, M.D., Ph.D.,
  • Maria-Isabel Covas, D.Pharm., Ph.D.,
  • Dolores Corella, D.Pharm., Ph.D.,
  • Fernando Arós, M.D., Ph.D.,
  • Enrique Gómez-Gracia, M.D., Ph.D.,
  • Valentina Ruiz-Gutiérrez, Ph.D.,
  • Miquel Fiol, M.D., Ph.D.,
  • José Lapetra, M.D., Ph.D.,
  • Rosa Maria Lamuela-Raventos, D.Pharm., Ph.D.,
  • Lluís Serra-Majem, M.D., Ph.D.,
  • Xavier Pintó, M.D., Ph.D.,
  • Josep Basora, M.D., Ph.D.,
  • Miguel Angel Muñoz, M.D., Ph.D.,
  • José V. Sorlí, M.D., Ph.D.,
  • José Alfredo Martínez, D.Pharm, M.D., Ph.D.,
  • and Miguel Angel Martínez-González, M.D., Ph.D.

    • for the PREDIMED Study Investigators*








    Comments open through April 10, 2013



    Abstract

    Background

    Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events.

    Methods

    In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts. The primary end point was the rate of major cardiovascular events (myocardial infarction, stroke, or death from cardiovascular causes). On the basis of the results of an interim analysis, the trial was stopped after a median follow-up of 4.8 years.

    Results

    A total of 7447 persons were enrolled (age range, 55 to 80 years); 57% were women. The two Mediterranean-diet groups had good adherence to the intervention, according to self-reported intake and biomarker analyses. A primary end-point event occurred in 288 participants. The multivariable-adjusted hazard ratios were 0.70 (95% confidence interval [CI], 0.54 to 0.92) and 0.72 (95% CI, 0.54 to 0.96) for the group assigned to a Mediterranean diet with extra-virgin olive oil (96 events) and the group assigned to a Mediterranean diet with nuts (83 events), respectively, versus the control group (109 events). No diet-related adverse effects were reported.

    Conclusions

    Among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events. (Funded by the Spanish government's Instituto de Salud Carlos III and others; Controlled-Trials.com number, ISRCTN35739639. opens in new tab.)


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