http://www.huffingtonpost.com/mascha-davis-mph-rdn/7-brain-boosting-foods-yo_b_11978014.html
Summer is
coming to a close, which means school and work are ramping up again -
and you want your brain to be in tip top shape to tackle important tasks
and projects. Did you know that there are specific foods you can
incorporate into your diet to increase your cognitive abilities such as
focus, memory, problem solving skills and learning?
Research has
shown that certain nutrients can enhance brain function by increasing
blood flow to the brain, calming inflammation and battling fatigue.
Here are my top six brain boosting foods to keep you sharp, focused and on point.
1. Beets: These
beautiful root vegetables have tremendous brain boosting potential
because of the natural nitrates they contain. Some studies show
that these nitrates increase blood flow to the brain, enhancing mental
performance. My favorite way to eat beets is to roast (you lose much
fewer nutrients this way than by boiling) and drizzle them with some
extra virgin olive oil, Icelandic flake salt and fresh ground pepper.
2. Almonds:
Nutritional powerhouses, almonds are high in Vitamin E, heart-healthy
mono-unsaturated fats, fiber and protein. Vitamin E has been shown to
help reduce the risk of cognitive impairment and potentially even the
decline caused by Alzheimer’s. An easy way to eat almonds is to
pre-portion them out (one small handful is the ideal serving size) and
keep them in your car, desk and bag for a healthy snack or to swap out
peanut butter for almond butter.
3. Celery:
Fibrous, crunchy celery is a great source of luteolin, a plant compound
that might lower rates of age-related memory loss. Luteolin calms
inflammation and prevents degeneration by inhibiting inflammatory cytokines
in the brain. Celery is an easy food to snack on, and for an added
brain boost, you can add almond butter and goji berries to it - like a
grown up version of bugs on a log.
4. Sardines:
People either love or hate these little fishes but it’s undeniable that
they are a super food: full of essential fatty acids (EFAs), calcium and
protein, sardines are one of the best foods you can possibly consume.
The EFAs they contain are EPA and DHA, omega-3 fatty acids that act to
bolster communication among brain cells and assist in modulating
neurotransmitters responsible for mental focus as well as calming
inflammation in the brain. EPA and DHA also increase brain levels of the ‘good mood’ chemical, serotonin. Bonus: the mercury content in sardines is one of the lowest in any fish.
5. Dark
chocolate: The key here is choosing good quality chocolate that has 70%
or more cacao content. The flavonols in dark chocolate improve blood vessel function,
and thus increase brain blood flow. This can enhance memory, cognitive
function and alertness. Dark chocolate also boasts brain stimulating
caffeine and theobromine, which can help with short term cognitive
functioning.
6. Green Tea: Polyphenols in green tea are thought to be neuroprotective and are being studied
as therapeutic agents with the potential to alter brain aging
processes. Green tea contains caffeine, though only about a third of the
amount in a cup of coffee, which can also provide a short term mental
boost. My favorite way to increase my intake of green tea is by eating
these natural mints that contain one cup of green tea in three mints.
Mascha Davis, MPH, RDN specializes in helping clients reach their goals.
Follow Mascha Davis MPH, RDN on Twitter: www.twitter.com/MaschaDavis
Mascha Davis, MPH, RDN specializes in helping clients reach their goals.
Follow Mascha Davis MPH, RDN on Twitter: www.twitter.com/MaschaDavis
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