http://link.springer.com/article/10.1007/s12031-014-0441-1
Abstract
The collapse of the blood-brain
barrier (BBB) is one of the fundamental pathophysiology changes during
cerebral ischemia reperfusion injury. Resveratrol has been recently
reported to reduce cerebral ischemic damage by regulating the matrix
metalloproteinase-9 (MMP-9).
But, more direct evidence for the explanation of the BBB protected by
resveratrol against cerebral ischemia reperfusion is still lacking.
Therefore, the present study was aimed to investigate the regulation of
BBB integrity by resveratrol after cerebral ischemia reperfusion and to
determine the role of the MMP-9 and its endogenous inhibitor TIMP-1
balance in this process. Cerebral ischemia was induced by middle
cerebral artery occlusion in rats. The BBB function was evaluated by
brain water content and the Evans blue dye extravasation; the activities
of MMP-9 and TIMP-1 were detected by using gelatin zymography analysis, and cellular apoptosis was examined by TUNEL
staining. We confirmed that resveratrol reduced the cerebral ischemia
reperfusion damage, brain edema, and Evans blue dye extravasation.
Moreover, we found that resveratrol improved the balance of MMP-9/TIMP-1 in terms of their expressions and activities. A TIMP-1
neutralizing antibody reversed those neuroprotective effects of
resveratrol. In conclusion, resveratrol attenuated the cerebral ischemia
by maintaining the integrity of BBB via regulation of MMP-9 and TIMP-1.
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