Deans' stroke musings

Changing stroke rehab and research worldwide now.Time is Brain!Just think of all the trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 493 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It's quite disgusting that this information is not available from every stroke association and doctors group.
My back ground story is here:

Thursday, September 8, 2016

Wine experts less vulnerable to Alzheimer's, study says

Well, I'm no expert, can't even tell the difference between a Malbec and Merlot. But if this is one of those 10,000 repetition things to become expert at, I'll gladly drink my way to becoming an expert.
Wine drinkers who stop and smell the rosé may be more likely to stave off Alzheimer’s disease and Parkinson’s disease.
A study recently published in Frontiers in Human Neuroscience found that master sommeliers — who have acute senses of smell — also have larger, thicker parts of the brain that are vulnerable to Alzheimer’s and Parkinson’s than non-wine experts.
“Though we don’t know for sure, there is a possibility that when it comes to the brain, thicker is better,” Dr. Sarah Banks, head of neuropsychology at the Cleveland Clinic in Las Vegas and author of the study, tells The Post. “It seems like if you have more brain in those areas, it’ll take longer to feel the effects of the disease, but it’s speculation.”

More on this...

Banks performed brain scans on 13 master sommeliers and 13 non-wine experts while they smelled wine and fruits and found that the former group had a larger brain reaction to smell — specifically in the areas of the brain that store memory.

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