You'll have to ask your doctor to correspond this amount for stroke risk reduction to dementia reduction.If you doctor was ANY GOOD AT ALL, there would have been a diet stroke protocol created way back in 2012 for magnesium.
Higher magnesium intake associated with reduced ischemic stroke risk Feb. 2012
1. A documented 33% dementia chance post-stroke from an Australian study? May 2012.
2. Then this study came out and seems to have a range from 17-66%. December 2013.
3. A 20% chance in this research. July 2013.
http://dgnews.docguide.com/both-high-low-levels-magnesium-blood-linked-risk-dementia?overlay=2&
MINNEAPOLIS,
Minn -- September 20, 2017 -- People with both high and low levels of
magnesium in their blood may have a greater risk of developing dementia,
according to a study published in the September 20, 2017, online issue
of Neurology.
“These results need to be confirmed with additional studies, but the results are intriguing,” said Brenda C.T. Kieboom, MD, Erasmus University Medical Center, Rotterdam, the Netherlands. “Since the current treatment and prevention options for dementia are limited, we urgently need to identify new risk factors for dementia that could potentially be adjusted. If people could reduce their risk for dementia through diet or supplements, that could be very beneficial.”
The study involved 9,569 people with an average age of 65 who did not have dementia and whose blood was tested for magnesium levels. The participants were followed for an average of 8 years. During that time, 823 people were diagnosed with dementia. Of those, 662 people had Alzheimer’s disease.
The participants were divided into 5 groups based on their magnesium levels. Both those with the highest and the lowest levels of magnesium had an increased risk of dementia, compared with those in the middle group.
Both the low and high groups were about 30% more likely to develop dementia than those in the middle group. Of the 1,771 people in the low magnesium group, 160 people developed dementia, which is a rate of 10.2 per 1,000 person-years. For the high magnesium group, 179 of the 1,748 people developed dementia, for a rate of 11.4 per 1,000 person-years. For the middle group, 102 of the 1,387 people developed dementia, for a rate of 7.8.
The results were the same after researchers adjusted for other factors that could affect the risk of dementia and magnesium levels, such as body mass index, smoking status, alcohol use, and kidney function.
Dr. Kieboom noted that almost all of the participants had magnesium levels in the normal range, with only 108 people with levels below normal and 2 people with levels above normal.
She said that if the results are confirmed, blood tests to measure magnesium levels could be used to screen for people at risk of dementia. She emphasised that the study does not prove that high or low levels of magnesium cause dementia; it only shows an association.
Limitations of the study include that magnesium levels were measured only once, so they could have changed, and that magnesium levels in the blood do not always represent the total level of magnesium in the body.
SOURCE: American Academy of Neurology
“These results need to be confirmed with additional studies, but the results are intriguing,” said Brenda C.T. Kieboom, MD, Erasmus University Medical Center, Rotterdam, the Netherlands. “Since the current treatment and prevention options for dementia are limited, we urgently need to identify new risk factors for dementia that could potentially be adjusted. If people could reduce their risk for dementia through diet or supplements, that could be very beneficial.”
The study involved 9,569 people with an average age of 65 who did not have dementia and whose blood was tested for magnesium levels. The participants were followed for an average of 8 years. During that time, 823 people were diagnosed with dementia. Of those, 662 people had Alzheimer’s disease.
The participants were divided into 5 groups based on their magnesium levels. Both those with the highest and the lowest levels of magnesium had an increased risk of dementia, compared with those in the middle group.
Both the low and high groups were about 30% more likely to develop dementia than those in the middle group. Of the 1,771 people in the low magnesium group, 160 people developed dementia, which is a rate of 10.2 per 1,000 person-years. For the high magnesium group, 179 of the 1,748 people developed dementia, for a rate of 11.4 per 1,000 person-years. For the middle group, 102 of the 1,387 people developed dementia, for a rate of 7.8.
The results were the same after researchers adjusted for other factors that could affect the risk of dementia and magnesium levels, such as body mass index, smoking status, alcohol use, and kidney function.
Dr. Kieboom noted that almost all of the participants had magnesium levels in the normal range, with only 108 people with levels below normal and 2 people with levels above normal.
She said that if the results are confirmed, blood tests to measure magnesium levels could be used to screen for people at risk of dementia. She emphasised that the study does not prove that high or low levels of magnesium cause dementia; it only shows an association.
Limitations of the study include that magnesium levels were measured only once, so they could have changed, and that magnesium levels in the blood do not always represent the total level of magnesium in the body.
SOURCE: American Academy of Neurology
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