Deans' stroke musings: Long-term consumption of fish oil partially protects brain tissue from age-related neurodegeneration

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Tuesday, February 17, 2015

Long-term consumption of fish oil partially protects brain tissue from age-related neurodegeneration

This is in rats so don't make the assumption that it translates to humans.

http://europepmc.org/abstract/med/25661918
Firląg M, Kamaszewski M, Adamek D, Gajewska M, Bałasińska B

Department of Physiological Science, Faculty of Veterinary Medicine, Warsaw University of Life Sciences.

Postepy Higieny i Medycyny Doswiadczalnej (Online) [2015, 69(0):188-196]

Type: Journal Article

Abstract

Highlight Terms

Gene Ontology(1) Diseases(1) Species(2) Chemicals(2)

The purpose of this study was to determine the effect of fish oil supplementation on aging in the cerebral cortex, hippocampus and cerebellum of rats. Results of biochemical and histological analyses of brain tissue collected from young rats (age: 2 months) prior to the experiment were compared with the results obtained from the 14-month-old animals assigned to the control and supplemented group. Total polyunsaturated fatty acid (PUFA) composition and thiobarbituric acid reactive substance (TBARS) levels were assessed in the examined brain regions. Furthermore, the presence of lipofuscin and amyloid-β, as well as the number of apoptotic and proliferative cells, was determined in the brain tissue. The analyses revealed that the number of proliferative neurons was significantly higher in the fish oil treated group in the cerebral cortex, hippocampus proper and dentate gyrus. Furthermore, in animals fed the fish oil-supplemented diet, amyloid-β plaques were not observed in the examined brain regions. These results suggest that fish oil supplementation has a neuroprotective effect on the process of proliferation and may protect against spontaneous amyloidosis in the brain.