Describing something but NO solution provided.
Potential of garlic (Allium sativum) in lowering high blood pressure: Mechanisms of action and clinical relevance
Integrated Blood Pressure Control
Ried K, et al.
The goal of this study was to
describe biologically plausible mechanisms of garlic's blood pressure
(BP)–lowering impact. Data reported a stimulating impact of
garlic–derived polysulfides on the production of the vascular
gasotransmitter hydrogen sulfide (H2S), with enhancing the
regulation of endothelial nitric oxide (NO), resulting in smooth muscle
cell relaxation, vasodilation, and BP reduction. Furthermore, data was
indicative of a possible role of sulfur deficiency in the etiology of
hypertension and plausible alleviation with supplementation of
organosulfur compounds derived from garlic.
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