I haven't been doing the tomato and green smoothies yet.
Good for these reasons.
Flavonoids are a class of polyphenols. They include the following subclasses:
- Anthocyanidins—In blueberries, red wine, and strawberries.
- Flavan-3-ols—In apples, black tea, blueberries, chocolate, and red wine.
- Flavanones—In citrus fruit and juices and herbal tea.
- Flavones—In celery, garlic, green peppers, and herbal tea.
- Flavonols—In blueberries, garlic, kale, onions, spinach, tea, broccoli, red wine, and cherry tomatoes.
- Proanthocyanidins—In apples, black tea, blueberries, chocolate, mixed nuts, peanuts, red wine, strawberries, and walnuts.
- Isoflavones—In soy products and peanuts.
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