Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Friday, December 6, 2024

The impact of cocoa flavanols on peripheral vascular, cerebrovascular and cognitive function in younger and older healthy adults

 Not valid for us unhealthy stroke survivors unless your competent? doctor and hospital can get testing done on stroke survivors!

Was this earlier research not good enough to write up protocols? Do your competent? doctors even know about this earlier research? NO protocols on cocoa from your incompetent doctors? RUN AWAY!

Send me hate mail on this: oc1dean@gmail.com. I'll print your complete statement with your name and my response in my blog. Or are you afraid to engage with my stroke-addled mind? What is your definition of stroke doctor competence? 

Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals June 2016


Cocoa Flavanols: Scientifically proven health benefits  Feb. 2016

 

Boosting Cocoa's Dementia-Fighting Benefits  Oct. 2015 

 

2 Cups of Hot Cocoa-a-Day Keeps the Neurologist Away  June 2015

 

 

Sweet dreams: eating chocolate prevents heart disease  June 2015

 

 Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial  Jan. 2015 

 

Blueberries, Avocados and Cocoa Beans May Keep Cardiologists at Bay  Jan. 2015

 

This Common Beverage Reversed Normal Age-Related Memory Loss in Three Months - Cocoa  Oct. 2014 

 

Cocoa Extract May Counter Specific Mechanisms of Alzheimer’s Disease  June 2014 

 

Could Hot Cocoa Improve Brainpower in Seniors?  Aug. 2013

 

Chocolate-loving countries produce more Nobel laureates  Oct. 2012

 

Eating small bar of chocolate cuts risks of stroke in men  Sept. 2012

 

Hot Cocoa May Boost Seniors' Brain Power  Aug. 2012

 

Dark Chocolate: Sweet Prevention for CV Events  June 2012

 The latest here:

The impact of cocoa flavanols on peripheral vascular, cerebrovascular and cognitive function in younger and older healthy adults

Pritchard, Rosie Mair (2020). The impact of cocoa flavanols on peripheral vascular, cerebrovascular and cognitive function in younger and older healthy adults. University of Birmingham. M.Sc.

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Abstract

Cocoa flavanols, have proven effective at ameliorating human peripheral vascular function. However, the extent to which peripheral vasculature effects translate to the cerebrovasculature have been less explored. The present study aimed to assess the acute impact of a flavanol-rich cocoa on peripheral and cerebrovascular function in young and older adults and investigate whether such vascular outcomes may underpin improvements in cognitive performance.

An acute trial was conducted in young (21 ± 4 yrs, n=20) and older adults (71 ± 5 yrs, n=14) to assess the impact of a High-Flavanol Cocoa (150 mg of (-)- epicatechin; 1000 mg of total polyphenols) and a Low-Flavanol Cocoa (4 mg of (-)- epicatechin; 140 mg of total polyphenols) on: i) Flow-mediated dilation of the brachial artery; ii) CO

-cerebrovascular reactivity of the middle and posterior cerebral arteries; iii) cognitive performance. All vascular outcome measures were assessed at baseline and 2 hours post-ingestion.

FMD increased in both cohorts with high-flavanol cocoa but decreased within the younger cohort with low-flavanol cocoa. Cerebrovascular reactivity decreased with high-flavanol cocoa for the younger cohort. No changes in cognition were seen.

Findings from this study indicate potential opposing effects of high-flavanol cocoa ingestion between peripheral and cerebral vascular function.

Type of Work: Thesis (Masters by Research > M.Sc.)
Award Type: Masters by Research > M.Sc.
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