I point directly to the references for these 11 prevention ideas.
http://www.stroke.org/site/R?i=IcFsLa98h367A1Qt_uemcQ
By adding healthy fruits, vegetables and
drink options in your diet, you can improve overall health and decrease your
risk of stroke. According to multiple studies, individuals who consumed five or
more servings of fruits and vegetables a day reduced their risk of stroke by 30
percent.
These foods had the highest impact on reducing risk of stroke:
- Broccoli
- Cabbage
- Cauliflower
- Brussel Sprouts
- Green Leafy Vegetables such as Spinach or Kale
- Pear
- Apple
- Green Tea
I would list the references and the amounts needed for reduction. These statements from the NSA are totally worthless. And they don't even list bananas or marijuana buds.
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