Deans' stroke musings: Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Friday, November 3, 2017

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality

Once again your doctor needs to set up a diet protocol, which s/he will likely not do, having never done it in the past. You're screwed because nobody will followup this with more research and create a diet protocol.
https://www.mdlinx.com/family-medicine/medical-news-article/2017/11/03/7481420/?

European Journal of Nutrition | November 03, 2017

Guo J, et al. - Researchers here searched for the association between egg consumption and risk of cardiovascular disease (primary outcome), type 2 diabetes (T2D) and mortality in the Caerphilly prospective cohort study (CAPS) and National Diet and Nutritional Survey (NDNS). In subjects with T2D and/or impaired glucose tolerance (IGT), higher egg consumption was associated with higher blood glucose. Further investigation is recommended focusing on the increased incidence of stroke with higher egg consumption among T2D and/or IGT sub-group.