Was this earlier research not good enough to write up protocols? Do your incompetent? doctors even know about this earlier research? NO protocols on cocoa from your incompetent doctors? RUN AWAY!
Send me hate mail on this: oc1dean@gmail.com. I'll print your complete statement with your name and my response in my blog. Or are you afraid to engage with my stroke-addled mind? What is your definition of stroke doctor competence?
Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals June 2016
Cocoa Flavanols: Scientifically proven health benefits Feb. 2016
Boosting Cocoa's Dementia-Fighting Benefits Oct. 2015
2 Cups of Hot Cocoa-a-Day Keeps the Neurologist Away June 2015
Sweet dreams: eating chocolate prevents heart disease June 2015
Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial Jan. 2015
Blueberries, Avocados and Cocoa Beans May Keep Cardiologists at Bay Jan. 2015
This Common Beverage Reversed Normal Age-Related Memory Loss in Three Months - Cocoa Oct. 2014
Cocoa Extract May Counter Specific Mechanisms of Alzheimer’s Disease June 2014
Could Hot Cocoa Improve Brainpower in Seniors? Aug. 2013
Chocolate-loving countries produce more Nobel laureates Oct. 2012
Eating small bar of chocolate cuts risks of stroke in men Sept. 2012
Hot Cocoa May Boost Seniors' Brain Power Aug. 2012
Dark Chocolate: Sweet Prevention for CV Events June 2012
The latest here:
Cocoa Flavanols Show Anti-Inflammatory Effects
Summary: A large clinical trial found that cocoa flavanol supplements can lower age-related inflammation, potentially explaining their heart-protective effects. Researchers analyzed blood samples and discovered a consistent reduction in hsCRP, a biomarker tied to cardiovascular risk, among participants taking cocoa extract.
Other inflammatory markers stayed relatively stable, though some shifts, like an increase in immune-related interferon-γ, raised new questions. These findings highlight cocoa flavanols as a promising tool for modulating inflammation while reinforcing the importance of plant-based foods in healthy aging.Key FactshsCRP Reduction: Cocoa extract lowered this key inflammatory marker by 8.4% yearly.Heart Protection: Results support prior evidence of reduced cardiovascular mortality in the COSMOS trial.Dietary Insight: Flavanol-rich foods like cocoa, berries, and tea may support healthy aging.Source: Mass General Could cocoa extract supplements rich in cocoa flavanols reduce inflammation and, in turn, prevent age-related chronic diseases?In a new study from the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), investigators from Mass General Brigham and their colleagues looked at changes in five age-related markers of inflammation among participants who received daily cocoa supplements over several years.
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