Changing stroke rehab and research worldwide now.Time is Brain!Just think of all the trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 493 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.
My back ground story is here:

Wednesday, May 2, 2018

Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses

Ask your doctor for the definition of attenuation and how it relates to their protocols for your stroke prevention.
European Journal of Nutrition | May 02, 2018
Xu L, et al. - In this first prospective study in China, researchers assessed the link between egg consumption and cardiovascular disease (CVD) mortality in participants without CVD at baseline (2003-08). The Meta-analysis Of Observational Studies in Epidemiology reporting guidelines were followed and Cox proportional hazards regression was used. Eating one egg daily was not found to be related to an increase in CVD or all-cause mortality. A small attenuation in stroke risk was noted. Current guidelines recommending eggs as part of a healthy diet were supported and consideration in other dietary recommendations was also advised.
Read the full article on European Journal of Nutrition

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