https://www.mdlinx.com/internal-medicine/medical-news-article/2018/04/06/vaccinium-macrocarpon-inflammation-oxidative-stress-cardiovascular/7504884/?Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: A randomized controlled trial
European Journal of Nutrition — | February 27, 2018
Chew B, et al. - In overweight, but otherwise healthy humans, changes in glucoregulation, oxidative damage, inflammation, and lipid metabolism consequent to consumption of a low-calorie cranberry beverage, were assessed. Improved antioxidant status resulting from an acute dose of a low-calorie, high-polyphenol cranberry beverage was observed. It was also noted that daily consumption for 8 weeks improved glucoregulation, down-regulated inflammatory biomarkers, and increased high-density lipoprotein cholesterol, finally leading to reduced cardiovascular disease risk factors.
Read the full article on European Journal of Nutrition
No comments:
Post a Comment