http://www.sciencedirect.com/science/article/pii/S096999611730075X
Highlights
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- Dietary supplementation with B-vitamins and choline promotes recovery from stroke. How much and how long?
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- Supplementation promotes neuroplasticity and increased anti-oxidant activity.
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- Genetic deficiency in B-vitamins increases vulnerability to stroke, in vitro.
Abstract
Folates
are B-vitamins that play an important role in brain function. Dietary
and genetic deficiencies in folate metabolism result in elevated levels
of homocysteine which have been linked to increased risk of developing a
stroke. Reducing levels of homocysteine before or after a stroke
through B-vitamin supplementation has been a focus of many clinical
studies, however, the results remain inconsistent. Animal model systems
provide a powerful mechanism to study and understand functional impact
and mechanisms through which supplementation affects stroke recovery.
The aim of this study was to understand the role of B-vitamins in stroke
pathology using in vivo and in vitro mouse models.
The first objective assessed the impact of folate deficiency prior to
ischemic damage followed by B-vitamins and choline supplementation.
Ischemic damage targeted the sensorimotor cortex. C57Bl/6 wild-type mice
were maintained on a folic acid deficient diet for 4 weeks prior to
ischemic damage to increased levels of plasma homocysteine, a risk
factor for stroke. Post-operatively mice were placed on a B-vitamin and
choline supplemented diet for a period of four weeks, after which motor
function was assessed in mice using the rotarod, ladder beam and forepaw
asymmetry tasks. The second objective was to determine how a genetic
deficiency in methylenetetrahydrofolate reductase (MTHFR), an enzyme
involved in folate metabolism, increases vulnerability to stroke.
Primary cortical neurons were isolated from Mthfr+/+, Mthfr+/− and Mthfr−/− embryos and were exposed to in vitro
models of stroke which include hypoxia or oxygen glucose deprivation.
Cell viability was measured 24-h after exposure stroke like conditions in vitro.
In supplemented diet mice, we report improved motor function after
ischemic damage compared to mice fed a control diet after ischemic
damage. Within the perilesional cortex, we show enhanced proliferation,
neuroplasticity and anti-oxidant activity in mice fed the supplemented
diet. A genetic MTHFR deficiency resulted in neurodegeneration after
exposure to in vitro models of stroke, by activating apoptosis
promoting p53-dependent mechanisms. These results suggest that
one-carbon metabolism plays a significant role in recovery after stroke
and MTHFR deficiency contributes to poor recovery from stroke.
Abbreviations
- BDNF, Brain derived neurotrophic factor;
- CD, Control diet;
- FADD, Folic acid deficient diet;
- OGD, Oxygen glucose deprivation;
- Nrf-2, Nuclear factor (erythroid-derived 2)-like2;
- MTHFR, Methylenetetrahydrofolate reductase;
- SOD2, Superoxide dismutase 2;
- SD, Supplemented diet
Keywords
- Cerebral ischemia;
- Homocysteine;
- Folate;
- Methylenetetrahydrfolate reductase;
- Cortical plasticity
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