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http://fourhourworkweek.com/2011/12/01/the-4-hour-chef-cheat-day-sample-tequila-hot-chocolate/
From Tim Ferris:
Ingredients
FOR THE CIGAR MILK:945 ml / 4 cups Whole milk
40 g / ¼ cup Sugar
1 big pinch / ¼ tsp. Salt
1 Cigar (something cheap is fine) (Ask your doctor for the cigar with the best nicotine)
FOR THE HOT CHOCOLATE BASE:
475 ml / 2 cups Whole milk
40 g / ¼ cup Sugar
1 pinch Salt
100 g / 3½ oz. Bittersweet chocolate, such as Alpaco 66% cacao, chopped
FOR THE BOOZE:
90 ml/g / 3 fl. oz. Tequila, preferably Fortaleza Blanco
10 ml/g / 2 tsp. Fernet-Branca
MAKES: 2 drinks, plus enough cigar milk for more
HANDS-ON TIME: Approx. 20 mins.
TOTAL TIME: Approx. 1 hr. 30 mins., max (30-60 min. of letting the cigar smoke)
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