Not to be done on your own until research has created protocols in at least 50 years, because we have NO stroke leaders or strategy.
http://onlinelibrary.wiley.com/doi/10.1111/bcpt.12700/full
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article has been accepted for publication and undergone full peer
review but has not been through the copyediting, typesetting, pagination
and proofreading process, which may lead to differences between this
version and the Version of Record. Please cite this article as doi:
10.1111/bcpt.12700
Abstract
The
effects of acute administration of lauric acid (LA), the most abundant
medium chain fatty acid of coconut oil, on blood pressure, heart rate
and oxidative stress were investigated in spontaneously hypertensive
rats (SHR). Intravenous doses of LA reduced blood pressure in a
dose-dependent fashion (1, 3, 4, 8 and 10 mg/kg) in both SHR and Wistar
Kyoto rats. LA (10
-8 to 3 x 10
-3 M) induced
vasorelaxation in isolated superior mesenteric artery rings of SHR in
the presence (n = 7) or absence (n = 8) of functional endothelium
[maximum effect (ME) = 104 ± 3
versus 103 ± 4 %]. After
exposure to KCl (60 mM), LA also induced concentration-dependent
vasorelaxation (n = 7) compared to that under Phe-induced contraction
(ME = 113.5 + 5.1
versus 104.5 + 4.0 %). Furthermore, LA induced vasorelaxation in vessels contracted with S(−)-BayK8644 (200 nM), a L-type Ca
2+ channel agonist (ME = 91.4 + 4.3
versus 104.5 + 4.0 %, n = 7). Lastly, LA (10
-3 M) reduced NADPH-dependent superoxide accumulation in the heart (18 ± 1
versus 25 ± 1 MLU/min/μg protein, n = 4, P < 0.05) and kidney (82 ± 3
versus
99 ± 4 MLU/min/μg protein, n = 4, P < 0.05). Our data show that LA
reduces blood pressure in normotensive and hypertensive rats. In SHR,
this effect might involve Ca
+2 channels in the resistance vessels and by its capability of reducing oxidative stress in heart and kidneys.
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