Malnutrition, hypertonic dehydration, and sarcopenia are common nutrition-related health concerns among adults aged 65 years or older. They can lead to functional impairment, an increased risk for complications and mortality, and delayed recovery.
Dietary measures may help prevent or address these problems and maintain or improve function and independence. Many of these recommendations are applicable to outpatient care. The revised S3 guideline, “Clinical Nutrition and Hydration in Older Adults,” outlines these recommendations.
There are five practical tips for advising patients on when to consider oral, enteral, or parenteral nutrition and how to prevent or treat hypertonic dehydration.
Tip 1: Screening for Malnutrition — Identify and Treat the Causes
All older adults should be routinely screened for malnutrition or the risk for malnutrition, ideally using validated tools such as the Mini Nutritional Assessment Short Form or the Malnutrition Universal Screening Tool. In primary care, this means screening every new older patient and at least annually screening patients with known risk factors.
- Routine malnutrition screening: MNA-SF/MUST; assess causes incl dysphagia, depression, meds, isolation.
- Individualized counseling + fortified foods/snacks; target ~30 kcal/kg/d, ≥1 g protein/kg/d.
- Oral nutritional drinks between meals; monitor weight, function; consider enteral support if intake remains inadequate.
- Enteral/parenteral nutrition for chronic inadequate intake; assess RFS risk, especially 2–5 days after initiation.
- Hypertonic dehydration: thirst unreliable; prescribe fluids, diagnose with exam + labs, treat mild orally, severe IV.
Which malnutrition screening tools perform best in primary care?
How does refeeding syndrome present in frail older adults?
What predicts benefit from oral nutritional supplements?
Potential causes, including chewing or swallowing difficulties, depression, medications, and social isolation, should be identified, addressed, or compensated for whenever possible. In practice, this involves a targeted history covering eating difficulties, oral health, psychosocial factors, and polypharmacy, followed by treatment of underlying conditions, medication adjustments, and appropriate referrals, such as dental care, speech therapy, geriatrics, and social services. For more information, see the guidelines in Chapter II.1.1.
Tip 2: Nutritional Counseling and Supportive Measures
Older adults who are malnourished or at risk for malnutrition should receive individualized nutritional counseling from a certified nutrition professional. Counseling should establish realistic goals, such as maintaining weight or increasing protein and energy intake, while considering chewing and swallowing abilities, food preferences, and cultural habits. Family members and caregivers should be involved in implementing recommendations in daily life.
Home-delivered meals with high energy and protein content, combined with between-meal snacks, significantly improved the nutritional status and physical strength of older adults. Fortified foods and meals can also be useful, for example, by adding oils, creams, butters, eggs, or nuts. The goal is to increase energy and protein intake through practical measures that do not add unnecessary complexity.
If nutritional status does not improve sufficiently, primary care physicians should consider more intensive measures, such as oral nutritional supplements or enteral nutrition.
For more information, see the guidelines in Chapters II.1.3 and II.1.4.
Guidelines for Energy and Nutrient Intake in Older Adults
- Energy intake: 30 kcal/kg body weight/d.
- Protein intake: at least 1 g/kg body weight/d.
- Total fluid intake: Start with 30 mL/kg of body weight/d and adjust the amount according to individual fluid losses and the clinical situation.
- Micronutrient intake: Follow recommendations for healthy older adults unless a specific deficiency is present.
- Dietary fiber: Ensure adequate daily intake; fiber-rich foods should also be included in enteral nutrition.
These values should be individualized according to nutritional status, physical activity, health status, and tolerance.
For more information, see the guidelines in Chapter I.1.1.
Tip 3: Liquid Nutrition (Oral Balanced Diets)
Frail older adults should receive nutritional drinks as part of a comprehensive, individualized nutritional plan when their intake of regular and fortified foods is insufficient. These drinks should be offered between meals to increase energy and nutrient intake without replacing the main meals.
Primary care physicians should determine the indication, adjust the dosage to the individual patient, and monitor tolerability and target parameters, including weight and function. In patients with diabetes, renal insufficiency, or other comorbidities, disease-specific products should be selected when appropriate.
If adequate oral intake cannot be maintained over the long term, enteral nutrition should be reviewed and reassessed.
For more information, see the guidelines in Chapter II.1.6.
Tip 4: Enteral and Parenteral Nutrition
Enteral nutrition, delivered through a nasal, percutaneous gastric, or percutaneous jejunal route, may be indicated when the gastrointestinal tract is functional, but oral intake remains chronically inadequate despite conservative measures. Parenteral nutrition may be used when enteral nutrition is not possible or is contraindicated.
Primary care physicians should work with geriatricians and nutritionists to assess the indications, expected benefits, and patient preferences, particularly in patients with advanced frailty or dementia. Before nutritional support is initiated, the risk of refeeding syndrome (RFS) should be considered. In cases of severe malnutrition, nutrition should be gradually introduced. Regular reassessment is required to determine whether tube feeding remains appropriate or can be discontinued.
Older adults with low food intake in the final stages of life should receive oral nutrition tailored to their needs rather than enteral or parenteral nutrition (“comfort feeding”).
For more information, see the guidelines in Chapter II.1.7.
RFS
- RFS may occur 2-5 days after nutritional therapy is started, particularly with enteral or parenteral nutrition.
- Consequences: Volume overload and redistribution of phosphate, potassium, and magnesium into cells result in hypophosphatemia, hypokalemia, and hypomagnesemia. Thiamine is also a critical nutrient, and its deficiency can worsen RFS.
- Typical symptomsinclude muscle weakness, disorientation, and peripheral edema. Symptoms can vary and be nonspecific, making RFS particularly difficult to recognize in older adults with multiple comorbidities. Delirium can also occur.
- Untreated RFS can lead to organ failure and death.
Tip 5: Prevention and Treatment of Hypertonic Dehydration
Prevention. Older adults have an increased risk for hypertonic dehydration. Primary care physicians should recognize that thirst is an unreliable indicator and actively prescribe fluid intake for at-risk patients, such as those taking diuretics or those with fever, heat exposure, or infections. A simple drinking schedule that specifies the target amount, preferred beverages, and set times can improve adherence. Caregivers and family members should be trained to document fluid offerings, intake, and warning signs.
Suitable Beverages for Older Adults
- Water, including tap, mineral, and flavored water
- Hot or cold tea and coffee
- Milk and milk-based beverages
- Fruit juices
- Soups
- Soft drinks
- Smoothies
High-calorie and fortified beverages can be beneficial when nutrient needs are increased but should generally be avoided in people who are overweight or obese.
Diagnosis. If dehydration is suspected, physicians should systematically assess the patient’s hydration status, including medical history, thirst, dry mouth, skin and tongue findings, orthostatic symptoms, urine output, and color. Laboratory parameters, including serum osmolality, sodium, creatinine, urea, and hematocrit, support the diagnosis and help assess severity, particularly in high-risk situations, such as diuretic use or renal insufficiency. The underlying causes should also be considered, including infection, diarrhea, inadequate fluid intake, and dysphagia. This assessment determines whether oral rehydration is sufficient or intravenous therapy is necessary.
Treatment. In mild-to-moderate hypertonic dehydration, oral rehydration should be the primary treatment, using water or appropriate beverages with electrolyte supplementation, when necessary, along with close monitoring.
Intravenous fluid administration is indicated in cases of severe hypertonic dehydration or when oral intake is not possible. Primary care physicians should adjust the infusion volume and rate according to age, comorbidities such as heart or kidney failure, and laboratory results to avoid overhydration and underhydration. The underlying causes of dehydration, such as infection, excessive diuretic use, diarrhea, or vomiting, should also be treated. Once a patient has stabilized, a long-term prevention plan should be established, including fluid intake goals, monitoring, and education for patients, family members, and caregivers.
Physicians should also consider parenteral fluid administration as a medical treatment rather than basic care and carefully weigh its benefits and risks.
For more information, see the guidelines in Chapters III.1-III.3.
What Else the Guideline Covers
The S3 guideline “Clinical Nutrition and Hydration in Older Adults” is divided into five chapters containing 69 consensus recommendations, many of which are new. For example, Recommendation 20 states: “In addition to nutritional interventions, older adults who are malnourished or at risk of malnutrition should be encouraged to be physically active and, if possible, to participate in a structured exercise program to maintain or improve muscle mass and function.”
The guideline also provides recommendations on the prevention and treatment of malnutrition associated with common geriatric diseases and symptoms, including hip fracture, delirium, pressure ulcers, chronic obstructive pulmonary disease, diabetes, dementia, and dysphagia (Chapter II.2). It also includes dietary recommendations for sarcopenia (Chapter IV) and overweight and obesity (Chapter V).
This story was translated from Medscape’s German edition.