Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Friday, August 28, 2026

Three Factors Tied to 13 Additional Dementia-Free Years

 Never smoked, hypertension started at age 58(past midlife), no diabetes or pre-diabetes. I should easily get to 100 without dementia(30 years to go).

Three Factors Tied to 13 Additionedal Dementia-Free Years

Key Takeaways

  • Midlife vascular health was associated with nearly 13 more dementia-free years in a prospective U.S. cohort study.
  • At age 55, healthier study participants averaged 30.1 additional years without dementia.
  • Smoking, hypertension, and diabetes together sharply increased dementia risk and mortality.

Maintaining three key health factors during midlife -- normal blood pressure, no diabetes, and not smoking -- was associated with nearly 13 additional dementia-free years, a study of 12,000 people in the U.S. showed.

Individuals who met these criteria at age 55 lived an average 30.1 more years dementia-free, reported Josef Coresh, MD, PhD, of NYU Langone Health in New York City, and co-authors.

Conversely, those who smoked, had hypertension, and had diabetes at age 55 had dementia-free survival of only 17.5 years, Coresh and colleagues wrote in Neurology Open Access.

People with all three risk factors had a higher incidence of dementia (HR 2.69, 95% CI 1.94-3.73) and a higher incidence of dying before a dementia diagnosis (HR 5.61, 95% CI 4.67-6.74) compared with those who had no risk factors.

Overall, women lived longer without dementia than men at all risk levels. White participants had more years free of dementia than Black participants, and APOE4 carriers had shorter dementia-free survival than noncarriers.

"Our findings argue that people need to actively avert these factors in midlife as a strategy for preserving brain health for more than a decade," Coresh said in a statement. "Discovering new ways to delay dementia is crucial with 42% of Americans at risk for developing the condition at any time after age 55."

The findings were based on 12,409 participants in the prospective Atherosclerosis Risk in Communities (ARIC) study, which started in 1986 to evaluate midlife vascular risk factors and late-life dementia.

Previous research from the ARIC cohort suggested that 22% to 44% of dementia risk by age 80 could be attributed to three vascular risk factors measured in midlife and early late life, after accounting for risk factor concurrence and interactions.

Hypertension was defined as systolic blood pressure ≥130 mm Hg, diastolic blood pressure ≥80 mm Hg, or the use of blood pressure medication; diabetes as fasting glucose ≥126 mg/dL, non-fasting glucose ≥200 mg/dL, a physician's diagnosis, or the use of any diabetes medication; and current smoking was self-reported.

"Our study complements this important work by shifting focus from probability-based and attributable risk metrics to a time-based estimand -- dementia-free survival years, which quantifies the expected duration of life lived cognitively intact," Coresh and colleagues wrote.

"This outcome integrates two clinically relevant processes: incident dementia and death before dementia, therefore reflecting the competing risks that shape real-world aging trajectories," they pointed out. "In contrast to previous ARIC studies, this framework emphasizes how vascular health influences the balance between longevity and cognitive health over the life course."

In the current analysis, ARIC participants had a mean baseline age of 56 and 56% were women. Dementia was tracked through cognitive assessments, informant interviews, and continuous surveillance. Deaths without dementia were captured from multiple sources including the National Death Index.

Over a median follow-up of 26.3 years, 3,008 cases of dementia and 5,238 deaths without dementia were documented. Better vascular health was linked with longer dementia-free survival in a dose-response pattern.

"Several biologic pathways likely underlie our observed associations between vascular health and dementia-free survival, including chronic cerebrovascular injury, neuroinflammation triggered by vascular damages through hypertension and diabetes, and cumulative oxidative stress resulting from smoking," Coresh and colleagues wrote. "Together, these factors likely accelerate atherosclerosis, increase stroke risk, and may facilitate Alzheimer's disease pathology through promoting amyloid plaques and tau tangles."

The findings relied on one midlife assessment of risk factors, the researchers acknowledged. Dementia ascertainment may have differed between participants who attended recent visits and those who didn't. In addition, the study was observational and residual confounding may have influenced outcomes.

Judy George covers neurology and neuroscience news for MedPage Today, writing about brain aging, Alzheimer’s, dementia, MS, rare diseases, epilepsy, autism, headache, stroke, Parkinson’s, ALS, concussion, CTE, sleep, pain, and more. Connect:

Want To Support Your Muscles & Joints? Get More Of This Ingredient -collagen by mindbodygreen

 Your competent? doctor already informed you of this, right? And has EXACT PROTOCOLS? Oh NO, you DON'T have a functioning stroke doctor, do you?

Want To Support Your Muscles & Joints? Get More Of This Ingredient

Loneliness Was Linked To This Overlooked Sign Of Aging by mindbodygreen

 Won't occur for me, I'm incredibly social.

Loneliness Was Linked To This Overlooked Sign Of Aging

This Supplement Is a Waste of Money for Heart Health, Cardiologists Say - CoQ10

 Have your competent? doctor verify if you should be doing this.

Any competent? doctor will have EXACT PROTOCOLS; ANYTHING LESS IS FUCKING INCOMPETENCE!

I think I started taking this after this research: Lower Levels of Coenzyme Q10 in Blood Associated With Multiple System Atrophy June 2016

  • CoQ10 (17 posts to May 2013)

This Supplement Is a Waste of Money for Heart Health, Cardiologists Say

Four cardiologists agree that CoQ10 is generally a waste of money for heart health, even though it’s promoted as a miracle cure for cardiovascular disease, statin-related muscle pains and even aging (which, um, doesn’t need to be cured).

“Despite the glowing marketing claims, the official stance from major medical organizations tells a different story,” Dr. Patrick Kee, MD, Ph.D, a cardiologist at Vital Heart & Vein, tells Parade. “The American Heart Association (AHA) explicitly states that CoQ10 remains ‘of uncertain value’ in heart failure management, and it does not replace standard, guideline-directed medical therapy.”

If your algorithm hasn’t pushed TikTok videos promoting this supplement as a blanket fix for “all the things,” you may wonder: “Hey, what is CoQ10 anyway?”

Coenzyme Q10, or CoQ10, is a naturally occurring antioxidant. Every cell in your body has it, says Dr. Ryan Kaple, MD, an interventional cardiologist and the director of the Structural & Congenital Heart Program at Hackensack University Medical Center.

“It plays a crucial role in creating energy within your cells and protecting them from damage,” he says. “Think of it as a tiny spark plug for your cells’ engines. Your body produces CoQ10, but its levels can decrease with age or in people with certain conditions, like heart disease.”

But that doesn’t mean CoQ10 supplements are a great way to reduce the risk of heart disease (or slow it). Unfortunately, though, that’s why people often one-click buy them.

“Manufacturers heavily promote it with a ‘health halo,'” Dr. Kee points out. “It is widely sold under the premise that taking extra pills will naturally boost your heart’s pumping energy, slow down aging or magically shield your cardiovascular system.”

Yet, cardiologists say the hype isn’t usually right here.

Related: Cardiologists Are Begging People To Stop Pairing This Common Supplement With Blood Pressure Medication

The Truth About CoQ10 and Heart Health

Dr. Kaple warns that CoQ10 can interfere with blood thinners, including warfarin, and could lower blood sugar, a potential concern for people taking diabetes medications (Remember: people with diabetes are more likely to live with heart disease, too). Lack of oversight is also a problem.

“You can’t always be sure of the quality or dosage of the supplement you’re taking,” Dr. Kaple warns.

However, Dr. Tadwalkar is generally less concerned with toxicity than with the opportunity cost. “Many patients spend time and money chasing a supplement that doesn’t move the needle, potentially delaying the lifestyle changes or evidence-based treatments that actually save lives,” he explains.

For instance, there’s some anecdotal evidence that CoQ10 helps some people on statins with muscle aches. “But clinical trials have been largely neutral,” Dr. Tadwalkar clarifies. “It’s not a dangerous interaction, but it’s rarely the fix people hope it is.”

Another cardiologist agrees. “There are some studies that have demonstrated some mild cardiac benefits,” states Dr. Mohanakrishnan Sathyamoorthy, MD, the chair of internal medicine at the Burnett School of Medicine at TCU.  “These, however, are significantly outweighed by the time you invest in optimizing your nutrition, daily exercise, restful sleep and socialization.”

Related: ‘I’m a Cardiologist—Here’s How To Know When You Should Go on Blood Pressure Medication’

When CoQ10 May Be Helpful

Dr. Kaple doesn’t recommend CoQ10 for most of his patients but says the supplement might have a place in some holistic treatment plans. Dr. Kaple shares that times when CoQ10 might be considered include:

  • True CoQ10 deficiency (very rare)
  • Heart failure, along with standard medical treatments (“This is not a replacement for proven therapies,” Dr. Kaple emphasizes.) 
  • Migraines

Importantly, Dr. Kaple stresses these plans should always stem from “consultation with a doctor.”

Related: Cardiologists Are Begging People To Stop Pairing This Common Supplement With Blood Thinners

3 Ways To Improve Your Heart Health That Aren’t CoQ10 Supplements

There’s no one-size-fits-all prescription for better heart health. Instead, cardiologists recommend starting with lifestyle changes. Below, they detail three effective ways to improve your heart health with more backing than CoQ10.

1. Adopt a heart-healthy diet

Dr. Kaple recommends following a diet plan that prioritizes fruits, vegetables, whole grains, lean proteins and

healthy
fats, such as the Mediterranean or DASH eating plans. These diets also minimize intake of processed foods, saturated and trans fats, added sugars and sodium. Dr. Kaple shares that these eating plans can help you keep your weight, cholesterol and blood pressure in check and lower your risk of chronic conditions that can strain the heart.

Want to get some CoQ10 the “food-first” way?

“The most heart-healthy source is oily fish like salmon, char, trout or mackerel,” shares Dr. Sathyamoorthy. “For vegetarians and vegans, [try] walnuts, tofu, cauliflower and soybeans.”

2. Log exercise

Dr. Kaple suggests aiming for at least 150 minutes of moderate-intensity aerobic exercise, like brisk walking, swimming or cycling, each week. Moderate-intensity simply means your heart rate goes up, but you can still carry on a conversation.

“Exercise strengthens your heart muscle, improves circulation, helps control your weight, and can lower your blood pressure and cholesterol,” Dr. Kaple says.

Speaking of strength, don’t forget to add at least two resistance-training exercises to your regimen each week.

“There is a massive misconception that heart health equals hours on the treadmill, but lifting weights improves insulin sensitivity and lowers blood pressure,” Dr. Tadwalkar adds.

3. Prioritize sleep

Your heart, mind and whole body will thank you. “Deep, restorative sleep gives your heart a necessary rest period, lowers your baseline heart rate and regulates stress hormones that can otherwise trigger inflammation and hypertension over time,” Dr. Kee reports.

Can Creatine Help Non-Athletes? A Physical Therapist Weighs In

 

Ask your competent? doctor EXACTLY what should be done with this! Hemming or hawing is grounds for firing!

creatine (21 posts to February 2015)

Can Creatine Help Non-Athletes? A Physical Therapist Weighs In

Creatine may have less risk than other supplements, but who might benefit is unclear

Creatine may help boost athletes' ability to perform high-intensity activities like resistance training, sprinting, and jumping.

But can it help others?

Muscle mass declines with age, and the purported benefits of creatine supplements may extend beyond athletes to other people who don't have a contraindication, said Brian DeVeaux, DPT, of Northwell STARS Rehabilitation and Hofstra University in Hempstead, New York.

While a 2004 randomized trial found that patients did not benefit from creatine 12 weeks after anterior cruciate ligament reconstruction, DeVeaux believes the supplement can help improve recovery after injury, especially for people who have been in a brace for some time and haven't been mobile.

"I think it can help enhance strength gains," DeVeaux told MedPage Today, noting that patients need more than creatine supplements to support the rehabilitation process.

Creatine might have other benefits. The overall body of literature about creatine and brain health is inconsistent and has significant knowledge gaps, but in a study of 20 Alzheimer's patients who received creatine monohydrate supplements, brain creatine increased by 11% from baseline over 8 weeks -- an outcome that should be interpreted with caution, the researchers said.

Creatine is produced naturally in the body. It helps improve metabolism by regenerating adenosine triphosphate (ATP) from adenosine diphosphate (ADP).

Creatine supplements are not recommended for adolescents due to limited data. Except for people with significant kidney disease, creatine appears to be safe for most adults if it's accurately labeled, Pieter Cohen, MD, of Cambridge Health Alliance and Harvard Medical School in Boston, said in an interview last year with MedPage Today.

"The problem is that's not assured, because all creatine is being sold as dietary supplements," Cohen pointed out.

"Supplements don't get vetted like pharmaceutical or even over-the-counter medications do," he said. "Study after study has demonstrated that what's in a supplement product is not necessarily what's on the label." A good way to prevent that would be to buy a supplement that's verified by a high-quality third-party certification program like the U.S. Pharmacopeia (USP) dietary supplement verification program, he added.

Large clinical trials are not required to promote the benefits of supplements, Cohen noted. "Unlike pharmaceutical drugs, a supplement could be promoted as having health benefits, even when none are proven in humans," he said.

Individuals need to be aware of what kind of creatine they are buying and how much they are taking, DeVeaux emphasized. The product should be creatine monohydrate, he added. A daily dose of 3 to 5 grams is considered standard.

Creatine users may have gastrointestinal problems like bloating or stomach discomfort, DeVeaux noted. Not staying well-hydrated while taking the supplement can lead to dehydration and cramping.

People who want to use creatine need to start with a good nutrition plan from food and not rely on supplements, DeVeaux observed. Creatine can help "build strength and power," he stated. But it's critical to have a solid strength and conditioning program and guidance "on top of that" for creatine to be effective, he said.

The #1 nutrient for reducing stroke risk, according to dietitians

 Your competent? doctor can create a protocol that will reduce your risk to zero, right? Much to decipher, is your doctor up to the task?

The #1 nutrient for reducing stroke risk, according to dietitians

Key Points

  • Diet and lifestyle habits can impact stroke risk. Fiber may be especially important.
  • Fiber helps lower blood pressure, improve cholesterol and support healthy blood sugar.
  • Include fiber by adding beans, fruits, whole grains and vegetables to your diet.

Every 40 seconds, someone in the United States has a stroke. That adds up to nearly 795,000 strokes each year, making stroke prevention an important public health priority. While some genetic factors are beyond our control, healthy lifestyle habits, including what we eat and how we move, can help support cardiovascular health and potentially lower stroke risk.

One simple place to start? Adding more dietary fiber to your diet. “Dietary fiber is particularly interesting because it can support several aspects of cardiovascular and metabolic health at the same time,” says Patricia Bannan, M.S., RDN. “Research has consistently linked higher dietary fiber intake with a lower risk of stroke.”, Here’s why dietitians recommend prioritizing this important nutrient for stroke prevention, plus simple ways to add more fiber to your daily routine.

Why Fiber Is So Important

“Fiber deserves much more credit than simply being the nutrient that helps keep us regular”, writes Dani Lebovitz, M.S., RDN. Here’s why higher fiber intakes help reduce stroke and support heart health.

It Helps Lower Blood Pressure

High blood pressure is one of the leading risk factors for stroke, so taking proactive steps to keep your blood pressure in a healthy range is an important part of stroke prevention., Regular physical activity can help, and so can getting enough dietary fiber.,

 Related video: Eating these two foods will lower your blood pressure (Talking With Docs)

“Fiber can support blood pressure through the microbiome,” says Lebovitz. “Some fibers are fermented by the bacteria in our gut and produce compounds called short-chain fatty acids. These short-chain fatty acids may help regulate blood pressure and support how our blood vessels function.”

As interest in the gut-heart connection continues to grow, researchers are uncovering more ways fiber may influence blood pressure. One recent study explored whether fiber could affect how much sodium is absorbed into the bloodstream, potentially offering another pathway through which fiber may support healthy blood pressure. Since excess sodium intake is common and can contribute to elevated blood pressure, this emerging area of research is particularly interesting.

While more research is needed to better understand these connections, there’s little downside to adding more fiber-rich foods to your diet. Along with supporting gut health, fiber can contribute to several aspects of cardiovascular health, including healthy blood pressure levels.

It Improves Cholesterol Levels

Blood cholesterol levels are closely tied to heart health and stroke risk, particularly LDL cholesterol, often referred to as “bad” cholesterol. When LDL cholesterol levels are too high, cholesterol can accumulate in the walls of blood vessels, contributing to plaque buildup that can restrict blood flow and increase the risk of stroke and other cardiovascular problems.

Getting enough dietary fiber can help support healthier cholesterol levels. “Certain types of soluble fiber, found in foods such as oats, avocados, beans, apples and citrus, can help lower LDL cholesterol by reducing the absorption and reabsorption of cholesterol and bile acids in the digestive tract,” says Bannan.,

One example you may have heard about is beta-glucan, a type of soluble fiber found in oats and barley. Lebovitz explains, “Soluble fibers, like beta-glucan, form a gel in the gut that helps carry bile acids (which our bodies use to digest fat) out of the body. The liver then pulls cholesterol from the blood to make more bile, which can help lower LDL cholesterol over time.”

It Supports Balanced Blood Sugar

Keeping blood sugar levels in a healthy range is another important part of reducing stroke risk. Having consistently high blood sugar can increase the risk of developing type 2 diabetes, and diabetes is an established risk factor for stroke. Prioritizing more dietary fiber is an easy way to support both blood sugar management and cardiovascular health. 

“Fiber slows digestion and the absorption of carbohydrates, which can help promote steadier blood sugar levels and better glycemic control,” says Bannan. Research supports the benefits of choosing higher-fiber carbohydrate sources for blood sugar management, suggesting that carbohydrate quality may matter more than simply cutting carbohydrates. Foods like beans, whole grains, fruits and vegetables provide carbohydrates along with fiber and other important nutrients, making them smart additions to a balanced diet.

Getting 35 grams of fiber per day is linked with a 10 to 48 percent lower risk of premature death among people with diabetes, reinforcing why this often-overlooked nutrient deserves a regular spot on your plate.

Ways to Include Fiber In Your Diet

Trendy fiber supplements may be taking over your social media feeds, but dietitians encourage you to take a food-first approach to meet your daily fiber needs, which range between 25 to 38 grams per day. Lebovitz shares, “Getting more fiber doesn’t mean completely changing the way you eat. It might look like adding berries to the cereal you already love, tossing beans into taco night, choosing a whole-grain bread, or adding some nuts to your afternoon snack.”

Here are a few quick ideas to seamlessly add 4 or more grams of fiber into your everyday meals and snacks:

  • ½ cup beans added to a wrap = 6 grams fiber
  • ½ cup canned artichoke hearts on a salad = 4 grams fiber
  • ½ cup raspberries on top of Greek yogurt = 4 grams fiber
  • 1 ounce air-popped popcorn = 4 grams fiber

Other Tips to Reduce Stroke Risk

In addition to adding more fiber to your daily routine, nutrition experts recommend these lifestyle habits to help lower your risk of stroke. Rather than trying to change everything at once, start with one or two habits that feel manageable and build from there. Taking a gradual approach can make healthy changes feel more sustainable and more likely to stick.

  • Get your blood pressure checked. High blood pressure has relatively no symptoms, yet can have a big impact on your risk for stroke. Knowing your numbers is an important step in stroke risk reduction, notes Bannan. 
  • Move regularly. Find a form of physical activity you enjoy and will do daily to support a healthy heart. This in turn will help support weight management, blood pressure, and blood sugar control, reducing your risk for stroke.
  • Avoid smoking and tobacco use. The American Heart Association recommends quitting smoking and tobacco use for stroke prevention., Seeking help from a medical professional may be warranted if you’ve tried before and couldn’t stick with it. 
  • Eat a balanced, Mediterranean-style diet. Whole grains, fruits and vegetables, healthy fats, and lean proteins are consistently recommended on a heart-healthy diet aimed to reduce the risk of stroke., Focus on adding more of these foods to your plate, gradually making swaps to increase the nutrient density of your meals. 

Our Expert Take

Stroke prevention starts by taking a proactive stance, focusing on small diet and lifestyle changes for better heart health. One such change involves adding more dietary fiber into your regular routine. Experts note this small change can have a positive impact on reducing risk factors for stroke, like lowering blood pressure, balancing blood sugars, and reducing LDL cholesterol. And, the best part is you don’t have to be perfect to see a big impact. Lebovitz writes, “Stroke prevention isn’t about living a perfectly healthy lifestyle. A really active week or a week of less-than-perfect meals doesn’t determine our health. It’s the patterns and routines we build over time, alongside appropriate medical care, that matter most.”

Read the original article on EatingWell

A 30-year study found a surprising link between alcohol, survival and heart attack risk

But this is impossible! Safest level of alcohol consumption is none, worldwide study shows

A 30-year study found a surprising link between alcohol, survival and heart attack risk

Three decades of follow-up suggest that alcohol and beverage type may relate differently to longevity and heart attack risk, but the observational findings do not prove that drinking itself is protective or harmful.

In a recent study published in the Scandinavian Journal of Primary Health Care, a group of researchers evaluated the associations of alcohol consumption and beverage type with myocardial infarction (MI), stroke, and all-cause mortality among middle-aged Swedish male automotive workers followed for 30 years.

Background

Cardiovascular disease remains a leading cause of death even as Swedish men’s life expectancy increased by about two years between 2001–2010 and 2011–2020. Alcohol’s relationship with cardiovascular health is complex: research has described a J-shaped pattern, while concerns include the “sick quitter” hypothesis and evidence that even low intake can adversely affect health. Findings also vary by region and beverage type.

Alcohol has been associated with MI in some studies, whereas other research has emphasized drinking frequency or reported possible effects of beer or wine. International guidance states that no level of alcohol consumption is risk-free, underscoring the need for further research.

About the study

The prospective longitudinal analysis used data from the Coeur study, initiated in 1993 among 1,144 men aged 45-50 years employed at Volvo in Gothenburg, Sweden. After exclusions for refusal, illness, cardiovascular treatment, one outlier in alcohol consumption, and 26 participants with missing data, 973 men were included.

Baseline information included alcohol use, blood pressure, laboratory tests, smoking, exercise, diabetes, occupational status, and household status. A 1995 sub-study provided 173 blood samples and 84 questionnaires for additional analyses.

Total alcohol intake was calculated from self-reported drinks per week and estimated pure alcohol per beverage: 6 g for beer, 14 g for wine, and 13 g for hard liquor. Participants were categorized by total intake, beverage type, ranked consumption groups, and risk consumption of at least 120 g/week.

Outcomes were all-cause mortality, MI, and stroke, identified through national health registers through December 31, 2023, using International Classification of Diseases (ICD) codes. Descriptive data used medians and interquartile ranges (IQRs); statistical analyses used odds ratios (ORs), Spearman’s rho, Kaplan-Meier estimates, chi-square tests, and Cox regression in the Statistical Package for the Social Sciences (SPSS).

Cox regression models were adjusted for relevant cardiovascular and socioeconomic factors, with the covariates varying by outcome. Some beverage-specific models were also adjusted for consumption of another beverage type.

Study results

Among 973 participants, 237 (24%) died, 100 (10%) experienced MI, and 89 (9%) experienced strokes. Alcohol drinkers had a median intake of 56 g/week versus 0 g/week among non-drinkers.

Alcohol and wine drinkers had slightly higher high-density lipoprotein cholesterol levels than non-drinkers. Drinking groups also contained higher proportions of clerical workers and married or cohabiting participants. Single, divorced, or widowed workers had nearly twice the mortality rate of married or cohabiting workers, while manual workers had almost 59% higher mortality than clerical workers.

Spearman’s rho analysis showed positive correlations between high-density lipoprotein cholesterol and total alcohol, wine, and beer intake. No correlation was found between self-reported alcohol use and gamma-glutamyl transferase in the 1995 sub-cohort; however, self-reported total alcohol intake correlated moderately with the 1995 diet-study assessment (R = 0.58).

Crude all-cause mortality was lower among alcohol drinkers, who had substantially lower mortality odds than non-drinkers. Wine and beer consumption showed similar patterns, while several ranked total-alcohol consumption groups also had lower odds than abstainers. The risk-drinking group, however, did not differ significantly from the non-risk group.

For MI, the direct comparison between alcohol drinkers and non-drinkers was not significant. However, the second-lowest total-alcohol consumption group had about twice the odds of MI compared with non-drinkers.

Beer consumption was associated with MI: 76 beer drinkers (12%) versus 24 non-beer drinkers (7%) experienced events, corresponding to about 70% higher odds of MI among beer drinkers. The highest beer-consumption group also had significantly higher odds of MI than non-beer drinkers. Wine consumption was not significantly associated with MI in the 30-year cohort.

No significant association was found between alcohol consumption and stroke, with event rates similar among drinkers and non-drinkers.

Adjusted Cox regression indicated a small association between total alcohol intake and all-cause mortality after accounting for relevant cardiovascular and socioeconomic factors. The corresponding adjusted association for wine was not statistically supported.

For MI, the adjusted model also indicated a small association with beer consumption. Adjusted analyses for stroke showed no significant associations with total alcohol, beer, or wine.

Kaplan-Meier analysis showed a longer estimated mean time to death during follow-up among alcohol drinkers than non-drinkers: 28.1 versus 26.8 years, a difference of 1.3 years. Wine drinkers had an estimated mean time to death of 28.5 years versus 27.1 years among non-wine drinkers, while the corresponding estimates were 28.1 and 27.1 years for beer drinkers and non-beer drinkers, respectively.

For MI, beer drinkers experienced the event at a mean of 28.5 years, compared with 29.1 years among non-beer drinkers, a difference of 0.6 years. Stroke differences were not significant across beverage groups.

Conclusions

After 30 years of follow-up, alcohol consumption among these middle-aged Swedish male automotive workers was associated with a longer estimated time to death during follow-up and lower odds of all-cause mortality, while beer consumption was associated with a higher likelihood of MI and an earlier MI event. No significant association was observed between alcohol consumption and stroke.

Maybe this explains it a bit: 

Men must drink with male friends twice a week to stay healthy, study finds

The findings require cautious interpretation because the cohort consisted of middle-aged Swedish men with stable employment, alcohol exposure was based on self-reporting, high-risk drinkers were underrepresented, and lifestyle factors could change during follow-up. Drinking groups also differed substantially in socioeconomic characteristics, and unmeasured factors such as diet and cultural context could have contributed to the observed associations. The study therefore cannot establish that alcohol itself improved survival or that beer directly increased MI risk.

Larger and more diverse studies with detailed drinking and lifestyle assessments are needed.

Journal reference:
  • Asp, H., & Dimberg, L. (2026). Link between alcohol consumption and myocardial infarction, stroke, and all-cause mortality among Swedish male automotive workers over 30 years. Scandinavian Journal of Primary Health Care. 44(1). DOI: 10.1080/02813432.2026.2712981, https://www.tandfonline.com/doi/full/10.1080/02813432.2026.2712981

5 habits neurologists swear by for long-term brain health

 I'm good at these.

5 habits neurologists swear by for long-term brain health

Fact checked by Nick Blackmer

  • Maintaining cognitive health is an important part of healthy aging and preserving your quality of life.
  • Simple everyday habits may help support brain health and reduce the risk of cognitive decline as you age.
  • Getting enough sleep, exercising regularly, and staying socially connected are all strategies experts recommend for keeping your brain healthy.

These days, many people are thinking not just about longevity, but also “healthspan,” or the number of years spent in good health. And an important part of healthy aging is maintaining brain function as you get older. While there’s no silver bullet for protecting long-term brain health, neurologists say there are everyday habits that can help reduce the risk of cognitive decline. Here are five of them. 

1. Get Enough Sleep

Retirement took care of that problem.

One of the most important habits for brain health is getting an adequate amount of sleep. That means aiming for a minimum of seven hours a night and addressing any issues, such as sleep apnea, that could interfere with quality rest, said Brian S. Appleby, MD, an associate professor of neurology, psychiatry, and pathology at Case Western Reserve University.

During sleep, the brain clears metabolic waste and toxins like beta-amyloid and tau. Consistently getting poor sleep can lead to a buildup of these substances in the brain, which may affect cognitive abilities, behavior, and judgment.

Changes may even occur in as little as two weeks, one 2024 study suggests. In that study, participants who slept at least seven hours a night for six weeks showed improvements in working memory and attention compared with when they slept for five and a half hours for the same period.

 Related video: If you can still do these 7 things after 60, your body is aging better than most (Dr. Borja Bandera)
2. Follow a Mediterranean-Style Diet

For a healthy brain as you age, Jennifer Dearborn-Tomazos, MD, a neurologist at Beth Israel Deaconess Hospital—Milton, recommends following a Mediterranean-style dietary pattern. (The Mediterranean diet has NO specifics, so you don't even know if you are following it correctly!) This eating plan limits added sugars, highly processed foods, refined carbohydrates, sodium, and saturated fats, while emphasizing: 

  • Fruits and vegetables
  • Nuts and seeds
  • Olive oil
  • Beans
  • Potatoes
  • Whole grains
  • Eggs
  • Dairy
  • Fish
  • Poultry

Studies have linked the Mediterranean diet with slower cognitive decline and a lower risk of dementia. The diet is also associated with improved vascular risk factors that contribute to brain disease, such as obesity, high blood pressure, and high cholesterol, according to Dearborn-Tomazos.

“One reason I like the Mediterranean diet is that it’s not a fad—it’s a way of eating that is sustainable long-term,” Dearborn-Tomazos said.

3. Exercise Regularly

Another strategy for long-term brain health is regular exercise, said Emerlee Timmerman, MD, a neurologist at UC Health in Cincinnati.

“We know exercise—particularly cardiovascular exercise—for at least 30 minutes a day is one of the most important things you can do to keep your brain healthy throughout your lifetime,” she said. 

Research suggests aerobic activity increases blood flow to the brain, reduces inflammation, and promotes neuroplasticity—your brain's ability to adapt, learn, and manage new challenges.

Meanwhile, resistance training, such as lifting weights, may help combat brain atrophy associated with Alzheimer’s disease and slow the progression of dementia in older adults.

Still, Timmerman emphasized that there’s no “one perfect exercise” for maintaining brain health. What matters most, she said, is choosing physical activities you enjoy and are more likely to stick with long-term, whether that’s walking, cycling, hiking, weight lifting, tennis, or Pilates.

4. Stay Social

I'm extremely good at this.

Enjoying time with family and friends does more than boost your mood in the moment. Social interaction may also benefit the brain by promoting neuroplasticity and improving cognitive reserve, which is the brain’s ability to maintain function despite age-related changes and neurodegeneration. 

On the flip side, chronic social isolation is associated with a 50% increased risk of dementia, according to a 2023 review. Research suggests that going too long without meaningful social connection may cause brain shrinkage, reduced cognitive reserve, and increased inflammation.

“Seeing patients and families navigate stroke, dementia, and other neurological illnesses has reinforced how important our relationships are,” Dearborn-Tomazos said, noting that the experience has made her more intentional about spending time with family and friends.

5. Play Brain Games

I do Jiglive, Best Fiends and Bolts Off.

Keeping your brain active as you age is key to keeping it healthy over time. One way to do that is by playing games, according to Appleby. 

Crossword puzzles, in particular, do a good job of activating language networks, long-term memory, and pattern recognition. In fact, a 2022 study found that crosswords outperformed some computerized brain-training games in improving memory and protecting cognitive function over time. 

Jigsaw puzzles may also offer benefits. A 2018 study found that they can help improve memory, reasoning, cognitive flexibility (the ability to adapt to changes), and visuospatial processing (the ability to perceive and interact with one’s environment). That’s because they require the brain to engage in multiple complex processes at once, like scanning the puzzle board, recognizing patterns, and determining where each piece belongs.

Experts have said games are most likely to benefit brain health when they are challenging—but not overly frustrating—played consistently, and done for at least 30 minutes at a time.

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