Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Showing posts with label click bait. Show all posts
Showing posts with label click bait. Show all posts

Sunday, July 10, 2022

Substance use appears higher in recent decades among young adults who had strokes

 Notice that the bias mentioned is not in the click bait title.

Substance use appears higher in recent decades among young adults who had strokes

By Laura Williamson, American Heart Association News

DrAfter123/DigitalVision Vectors via Getty Images
(DrAfter123/DigitalVision Vectors via Getty Images)

Documented cocaine and marijuana use among young adults who had strokes rose substantially in recent decades, especially among white men and women, new research suggests.

Overall, however, documented substance use among stroke patients was highest among young Black men. The authors of the study, published Thursday in the American Heart Association journal Stroke, suggested that bias in who gets a drug test following a stroke may be skewing the data, and they recommend developing more standardized guidelines for toxicology screening of stroke patients.

"We don't know if it's because of a bias in who is screened or if there are actual differences in substance use," said Dr. Tracy Madsen, one of the lead authors. Madsen is an associate professor of emergency medicine and epidemiology at Brown University's Alpert Medical School in Providence, Rhode Island.

"This is important because we are seeing stroke incidence in young adults increase over time," she said. Although the study did not look at whether the use of marijuana, cocaine or other substances was causing the increase in strokes among young adults, Madsen suggested the trend be further explored given the high rate of death and disability associated with having a stroke at a young age.

About 10% of all strokes in the U.S. occur among adults 50 and under, whose death rate is four times higher than the general population's. Disability caused by stroke can rob young adults of their most productive years.

Previous research has shown an increase in strokes in younger adults, as well as an increase in substance use among this age group. While traditional stroke risk factors – including high blood pressure, diabetes, high cholesterol and obesity – contribute to the stroke risk for young adults, they may not account for all of the increase.

"It's really pretty urgent to figure out what type of risk factors we see in this age group, so we can do a better job of stroke prevention," Madsen said.

Using data from the Greater Cincinnati Northern Kentucky Stroke Study, covering five counties in southern Ohio and northern Kentucky, researchers analyzed the use of cocaine, marijuana, opiates and "other" drugs among 2,152 adults 20 to 54 years old who had strokes. They also analyzed heavy alcohol use and cigarette smoking over a 22-year period.

From 1993 to 2015, documented drug use – especially the use of marijuana and cocaine – rose among all groups in the study but appears to have increased most among white men and women. Among Black adults who had strokes, it rose from 1993 to 2005 and then remained stable. Overall, heavy alcohol use and smoking remained stable during the two-decade study period, though heavy use of alcohol decreased among Black men.

Black adults who had a stroke were 58% more likely to be screened for substance use than white adults. Age also made a difference. For every 10 years older people were, they were 30% less likely to be given a toxicology screen.

Where a person was treated for stroke made an even bigger difference. Those treated at academic stroke centers were 80% more likely to receive a drug screen than those treated at community hospitals. "Academic centers might have protocols in place to perform toxicology screens," Madsen said.

Without standardized protocols for toxicology screening following a stroke, it's hard to know how large a role substance use may be playing and among which groups, Madsen said.

Also, more research needs to be done to understand how a positive drug test affects the treatment stroke patients receive, she said. "Is it for better or worse? Are they getting all of the tests that they need, or are doctors assuming it's because of their substance use that they had a stroke? The answers to these questions would help decide whether we say every stroke patient should be screened."

Dr. Steven Kittner, a professor of neurology at the University of Maryland School of Medicine in Baltimore who was not involved in the research, said there's a need to look at this more closely.

A toxicology screen "doesn't replace a thorough evaluation" for what caused a person's stroke, he said. "As long as that is emphasized, there really is no downside for screening for drug use in this early-onset stroke population."

Kittner pointed out that the study did not include a control group of people who did not have strokes, so no conclusions can be drawn about whether substance use is causing strokes among young adults. "That wasn't really their focus."

Cocaine use has been tied to increased stroke risk in previous studies, Madsen said. "But we know much less about whether marijuana leads to an increased stroke risk." Given the increase in marijuana legalization, she said, "this should be explored."

One option is to only screen stroke patients for whom no other potential cause of the stroke can be identified, Madsen said. It's also important that those who test positive for substance use receive counseling and treatment, a recommendation supported by the 2021 AHA guidelines for the prevention of stroke.

If you have questions or comments about this American Heart Association News story, please email editor@heart.org.

Saturday, June 15, 2019

An extra burger meal a day eats the brain away

One of the best click bait headlines I've seen. 

An extra burger meal a day eats the brain away

A standard fast-food meal of a burger, fries and soft drink is about 650 kilocalories – roughly the extra amount that people worldwide, on average, are consuming everyday compared to what they were eating in the 1970s. Credit: Dean Hochman
The average person eats many more calories than they did 50 years ago—equivalent to an extra fast-food burger meal every day—which is having devastating results for our brains and waistlines, an ANU health expert warns.
Professor Nicolas Cherbuin, the lead author of new research published in Frontiers in Neuroendocrinology, said health can decline much earlier in life than previously thought due, in large part, to a society that promotes unhealthy lifestyle choices.
"People are eating away at their brain with a really bad fast-food diet and little-to-no exercise," said Professor Cherbuin from the ANU Centre for Research on Ageing, Health and Wellbeing.
"We've found strong evidence that people's unhealthy eating habits and lack of exercise for sustained periods of time puts them at serious risk of developing type 2 diabetes and significant declines in , such as dementia and brain shrinkage."
The research reports about 30 percent of the world's adult population is either overweight or obese, and more than 10 percent of all adults will suffer from type 2 diabetes by 2030.
"The link between type 2 diabetes and the rapid deterioration of brain function is already well established," Professor Cherbuin said.
"But our work shows that neurodegeneration, or the loss and function of neurons, sets in much, much earlier—we've found a clear association between this brain deterioration and unhealthy lifestyle choices.
"The damage done is pretty much irreversible once a person reaches midlife, so we urge everyone to eat healthy and get in shape as early as possible—preferably in childhood but certainly by early adulthood."
A standard fast-food meal of a burger, fries and soft drink is about 650 kilocalories—roughly the extra amount that people worldwide, on average, are consuming everyday compared to what they were eating in the 1970s.
Professor Cherbuin said this equates to a quarter of the recommended daily food energy needs for men and just under a third for women.
"The extra amount of energy that people consume daily compared to 50 years ago means that many people have an unhealthy diet," he said.
"People eating too much of the wrong kind of food, particularly fast food, is the other big worry. As a society, we need to stop asking, 'do you want fries with that?', and the mindset that comes with it. If we don't, then expect to see more overweight and obese people suffering from serious diseases."
Professor Cherbuin said current efforts to guard against declining brain health were often a case of "too little, too late".
"What has become really apparent in our investigation is that advice for people to reduce their risk of brain problems, including their risk of getting dementia, is most commonly given in their 60s or later, when the 'timely prevention' horse has already bolted," he said.
"Many people who have dementia and other signs of cognitive dysfunction, including shrinking brains, have increased their risk throughout life by eating too much bad food and not exercising enough.
"One of the best chances people have of avoiding preventable brain problems down the track is to eat well and exercise from a young age. The message is simple, but bringing about positive change will be a big challenge. Individuals, parents, medical professionals and governments all have an important role to play."
The ANU research reviewed results from about 200 international studies, including The Personality & Total Health (PATH) Through Life project in the Australian Capital Territory and Queanbeyan that has followed the and ageing of more than 7,000 people.

Explore further
Healthy glucose levels the key to a healthy ageing brain


Thursday, July 14, 2016

Vegetarian Diet: A Prescription for High Blood Pressure? A Systematic Review of the Literature

Looks like click bait to me, Just a hook to get you to buy the article.
http://www.npjournal.org/article/S1555-4155%2816%2930074-5/abstract?rss=yes
Tanya M. Garbett, MSN, FNP
,
,
AnnMarie Wendorf, DNP, APRN-BC



Highlights

  • Hypertension is a growing international health issue increasing in prevalence over time and over the lifespan, with a significant economic cost.
  • The prevalence of hypertension varies by population and diet.
  • Those adhering to vegetarian and, to a greater degree, vegan diets have a significantly lower prevalence of hypertension compared with nonvegetarians relative to others in their own geographic and/or cultural population.
  • Adhering to a vegetarian or vegan diet may be an adjunct and/or preventive treatment for hypertension.

Abstract

Hypertension is one of the most costly and poorly treated medical conditions in the United States and around the world. Consequences of hypertension include morbidity and mortality related to its long-term effects, which include stroke, myocardial infarction, renal failure, limb loss, aortic aneurysm, and atrial fibrillation, among many others. Although there is an armamentarium of medications to treat hypertension, we do little for prevention. In this review we examine the relationship between vegetarian and nonvegetarian diets and the prevalence of hypertension.

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