You are just listing the possible bad things about coffee. What about the good things? For me the good vastly outweigh the bad.
How coffee protects against Parkinson’s Aug. 2014
Coffee May Lower Your Risk of Dementia Feb. 2013
And this: Coffee's Phenylindanes Fight Alzheimer's Plaque
This also: Two Compounds in Coffee May Team Up to Fight Parkinson's
I have noticed nothing bad about the 12 cups I consume daily.
The latest here:
Excess coffee consumption a culprit for poor health
Cappuccino, latte or
short black, coffee is one of the most commonly consumed drinks in the
world. But whether it’s good or bad for your health can be clarified by
genetics, as a world-first study from the University of South Australia’s Australian Centre for Precision Health shows that excess coffee consumption can cause poor health.
Using data from over 300,000 participants in the UK Biobank,
researchers examined connections between genetically instrumented
habitual coffee consumption and a full range of diseases, finding that
too much coffee can increase the risk of osteoarthritis, arthropathy (joint disease) and obesity.
In earlier research conducted by Professor Hyppönen and team, six cups of coffee a day were considered the upper limit of safe consumption.
Expert genetic epidemiologist, UniSA’s Professor Elina Hyppönen, says understanding any risks associated with habitual coffee intakes could have very large implications for population health.
“Globally,
we drink around three billion cups of coffee each day, so it makes
sense to explore the pros and cons of this on our health,” Professor
Hyppönen says.
“Typically, the effects of
coffee consumption are investigated using an observational approach,
where comparisons are made against non-coffee-drinkers. But this can
deliver misleading results.
“In this study, we used a genetic approach--called MR-PheWAS analysis--to establish the true effects of coffee consumption against 1,117 clinical conditions.
“Reassuringly, our results suggest that, moderate coffee drinking is mostly safe.
“But
it also showed that habitual coffee consumption increased the risks of
three diseases: osteoarthritis, arthropathy and obesity, which can cause
significant pain and suffering for individuals with these conditions.”
Professor
Hyppönen says the prevalence of these conditions in Australia and
around the world shows how important it is to determine possible causes
and influencers of the diseases.
“Excess coffee consumption can lead to increased risks of certain diseases,” Professor Hyppönen says.
“For
people with a family history of osteoarthritis or arthritis, or for
those who are worried about developing these conditions, these results
should act as a cautionary message.
“The body
generally sends powerful messages with respect to coffee consumption, so
it’s imperative that individuals listen to these when consuming coffee.
“While
these results are in many ways reassuring in terms of general coffee
consumption, the message we should always remember is consume coffee in
moderation--that’s the best bet to enjoy your coffee and good health
too.”
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