So use in recovery for regular persons is not warranted.
Nutritional Supplementation in Stroke Rehabilitation: A Narrative Review
Sung-Hwa Ko,1,2 and Yong-Il Shin1,2 | |
1Department of Rehabilitation Medicine, Rehabilitation
Hospital and Research Institute for Convergence of Biomedical Science
and Technology, Pusan National University Yangsan Hospital, Yangsan,
Korea. | |
2Department of Rehabilitation Medicine, Pusan National University School of Medicine, Yangsan, Korea. | |
Correspondence to Yong-Il Shin. Department of Rehabilitation Medicine, Rehabilitation Hospital and Research Institute for Convergence of Biomedical Science and Technology, Pusan National University Yangsan Hospital and Department of Rehabilitation Medicine, Pusan National University School of Medicine, 20 Geumo-ro, Mulgeum-eup, Yangsan 50612, Korea. , | |
Received March 14, 2022; Revised March 16, 2022; Accepted March 17, 2022. | |
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by- | |
Abstract
| |
Malnutrition is associated with increased mortality and poor functional recovery after stroke. Most guidelines for stroke rehabilitation strongly recommend nutritional screening for malnutrition. Nutritional status after stroke is related to long-term outcomes, and nutritional supplementation is recommended for stroke patients with malnutrition and those at risk of malnutrition. However, routine nutritional supplementation in stroke patients, regardless of nutritional status, is not correlated with improved functional outcomes, and nutritional supplementation is not recommended if the nutritional status is adequate. Nutritional supplementation with protein, amino acids, vitamins, and minerals positively affects recovery after stroke, with improvements seen in motor function, cognition, activities of living, and mood. However, the evidence is insufficient due to the small number of studies and the lack of well-designed randomized controlled studies. Therefore, nutritional supplementation for stroke patients in rehabilitation should not be uniform, and individual nutritional interventions based on an assessment of the patient’s nutritional status should be provided. |
|
|
Keywords:
Dietary Supplements; Malnutrition; Nutritional Status; Stroke; Rehabilitation
|
INTRODUCTION
|
Stroke, which is one of the most common and severe neurological diseases, is among the leading causes of death and disability worldwide. Stroke patients are at risk for dehydration and malnutrition due to dysphagia, cognitive impairment, and decreased consciousness.
Nutritional status may deteriorate during the acute phase after stroke for various reasons, including surgery and energy consumption, and malnutrition is associated with increased mortality and poor functional recovery in stroke patients [1, 2, 3, 4]. Malnutrition can also persist after stroke if it is not managed effectively. The key components of nutritional management include nutritional screening, assessment, and supplementation. Many guidelines for stroke rehabilitation recommend screening for malnutrition and providing nutritional supplementation [5, 6, 7, 8, 9]. Herein, we review nutritional supplementation in stroke rehabilitation for functional recovery, with a focus on general nutritional supplementation with protein/amino acids, vitamins, and minerals.
Brain Neurorehabil. 2022 Mar;15(1):e3. English. Published online Mar 25, 2022. https://doi.org/10.12786/bn.2022.15.e3 | |
Copyright © 2022. Korean Society for Neurorehabilitation |
No comments:
Post a Comment