Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Wednesday, May 1, 2024

This Is The Powerful Impact Food Has On Your Brain Health by Debbie Hampton

 You'll want your competent? doctor to have the nutritionist and dietician create diet protocols with this in mind, along with all these other needs!

For dementia prevention; for cognitive improvement; for cholesterol reduction; for plaque removal; for Parkinsons prevention; for inflammation reduction; etc.

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This Is The Powerful Impact Food Has On Your Brain Health by Debbie Hampton

A couple important paragraphs here:

The study showed that people with a healthy balanced diet had better brain health, cognitive function and mental health than others. We compared the balanced diet to three other diet groups — low-carb (18%), vegetarian (6%) and high protein/low fibre (19%). We found that people who ate a more balanced diet had better:

  1. fluid intelligence (the ability to solve new problems),
  2. processing speed, memory and
  3. executive functions (a set of mental skills that include flexible thinking and self-control)

than the other diets. This also corresponded to better brain health — with higher grey matter volumes (the outermost layer of the brain) and better structured neurons (brain cells), which are key markers of brain health.

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