Use the labels in the right column to find what you want. Or you can go thru them one by one, there are only 34,080 posts. Searching is done in the search box in upper left corner. I blog on anything to do with stroke. DO NOT DO ANYTHING SUGGESTED HERE AS I AM NOT MEDICALLY TRAINED, YOUR DOCTOR IS, LISTEN TO THEM. BUT I BET THEY DON'T KNOW HOW TO GET YOU 100% RECOVERED. I DON'T EITHER BUT HAVE PLENTY OF QUESTIONS FOR YOUR DOCTOR TO ANSWER.
What this blog is for:
My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.
Saturday, May 23, 2026
Thursday, October 23, 2025
A review of cytotoxic effects of food additives on brain tissue
Will your incompetent? doctor get the dietician to evaluate this and get the problem cases removed from all hospital locations?
Do you prefer your doctor, hospital and board of director's incompetence NOT KNOWING? OR NOT DOING?
A review of cytotoxic effects of food additives on brain tissue
ABSTRACT
Objectives
This review aims to evaluate the impact of food additives on brain tissue, focusing on oxidative stress-related mechanisms and their role in neurodegeneration.
Methods
A comprehensive literature search was conducted using PubMed, Scopus, Web of Science, ScienceDirect, and Springer, covering studies published up to 2025.
Results
Multiple studies indicate that food additives contribute to oxidative stress, leading to a decrease in glutathione (GSH) levels and superoxide dismutase (SOD) activity, while increasing malondialdehyde (MDA) concentrations in brain tissue. These biochemical changes are associated with inflammation and cellular damage.
Discussion
Findings suggest that certain food additives contribute to oxidative stress and other neurotoxic mechanisms, leading to cellular and molecular alterations in neural tissue, including functionally relevant brain regions. Further research is warranted to elucidate their long-term biological effects and inform regulatory decision-making.