This is a job for SuperStroke Survivor, an employee of that
great stroke association at the end of the Universe. All this information needs to be consolidated into an understandable stroke protocol. But no one in the medical world has enough intelligence and initiative to do this.
Wouldn't you want your doctor to know exactly what to do with fish oil? When your stroke is occurring, not 50 years from now.
8.
The Influence of Fish Oil on Neurological Development and FunctionNQ315078
Authors
Noran M. Abu-Ouf, Mohammed M. Jan
Abstract
Fish oil originates from fish tissue rich in omega-3 fatty
acids. These include eicosapentaenoic acid (EPA), and docosahexaenoic
acid (DHA). Healthy individuals are advised to consume foods rich in
fish oil at least twice a week. However, such intake varies depending on
cultural or personal preference, and socio-economic status. Many
families and patients with chronic neurological conditions consume
supplements containing omega-3 fatty acids. We are frequently requested
to give advice and recommendations on using such agents to help improve
neurological developmental and cognitive functions. The objective of
this review is to discuss the available literature supporting the role
of fish oils on brain development and function. There is a growing body
of literature suggesting a potential benefit of long chain
polyunsaturated fatty acids; however it is still unclear if there are
response variations according to the developmental stage, age, and dose.