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https://www.termedia.pl/Can-coffee-consumption-lower-the-risk-of-Alzheimer-s-disease-and-Parkinson-s-disease-A-literature-review,19,28680,0,1.html
Regina Wierzejska
Arch Med Sci 2017; 13, 3: 507–514
In light of the fact that the number of elderly citizens in society is
steadily increasing, the search for dietary factors which might prolong
mental agility is growing in significance. Coffee, together with its
main ingredient, caffeine, has been the focus of much attention from
various researchers, as data on its beneficial effects on human health
continue to accumulate. Most reports indicate that moderate coffee
consumption may in fact lower the risk for common neurodegenerative
conditions, i.e. Alzheimer’s and Parkinson’s diseases. Regardless, due
to their complex pathogenesis as well as methodology of scientific
research, the exact impact of coffee consumption remains to be fully
elucidated. At present, it seems safe to inform the general public that
coffee drinkers need not fear for their health. Possibly, in the future
experts will recommend drinking coffee not only to satisfy individual
taste preferences but also to decrease age-related mental deterioration.
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