Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Monday, September 11, 2017

Comparison of the antioxidant activities of roasted and explosive puffed coffees

Ask your doctor if explosive puffed coffees would make coffee even better for you. Your doctor can go thru these 146 posts on coffee and update your coffee protocol with this new information.
http://onlinelibrary.wiley.com/doi/10.1111/ijfs.13402/abstract?

Authors

  • Sung Hee Han and Bong Soo Ko contributed equally to this work.

Summary

We investigated the explosive process effect on antioxidant activities of coffee bean. The total polyphenol contents of powdered extract of explosive puffing coffee bean at 0.75 MPa (PEP 7.5) and powdered extract of explosive puffing coffee bean at 0.9 MPa (PEP 9.0) were at a significantly higher than that of the powdered extract of roasting coffee bean (PER) (P < 0.05). PEP 7.5 showed the highest levels of 3-CQA (86.23 μg mg−1), 4-CQA (43.71 μg mg−1), and 5-CQA (31.66 μg mg−1), and PEP 9.0 had also similar levels of chlorogenic acids, with 3-CQA (77.99 μg mg−1), 4-CQA (43.71 μg mg−1), and 5-CQA (30.32 μg mg−1). PEP 7.5 and PEP 9.0 showed relatively higher antioxidant capacities in DPPH, ABTS, taurine, FRAP, and β-carotene/linoleic acid assays. PEPs partly recovered the HepG2 cell damage induced by t-BOOH. These results suggest that puffed coffee has beneficial health effects, and could be used for the development of novel processed coffee products.
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