Researchers tried maxing out omega-3s for brain health—here’s what happened.

Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Key Points

  • Docosahexaenoic acid (DHA), an omega-3 fatty acid, is often supplemented for brain health.
  • Researchers provided high-dose DHA supplements to adults at risk for Alzheimer’s disease.
  • DHA levels in the brain increased, but no changes in cognitive function occurred.

If you’ve spent any time on social media lately, you’ve likely come across the “maxxing” trend—a viral phenomenon centered around optimizing everyday habits. As a dietitian, I’m most familiar with “fibermaxxing,” or dramatically increasing fiber intake to support gut health. But nutrition maxxing doesn’t stop there.

In fact, researchers have been exploring the idea of pushing certain nutrients beyond typical intake levels for some time in order to better understand whether higher doses may influence micronutrient deficiencies and long-term health outcomes. However they’re not doing this using everyday supplements—in some cases, researchers test doses far beyond what you’d typically find over the counter.

Recently, researchers applied this idea to docosahexaenoic acid (DHA), an omega-3 fatty acid and key structural component of brain cell membranes. DHA plays an important role in brain health throughout life, but researchers have been especially interested in whether higher doses of it may benefit people at higher risk of developing Alzheimer’s disease–including those who carry genetic variants associated with differences in how the brain processes and uses DHA.