Deans' stroke musings: Milk Consumption Linked to Higher Parkinson Disease Risk, Especially in Men

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Monday, March 23, 2026

Milk Consumption Linked to Higher Parkinson Disease Risk, Especially in Men

Ask your competent? doctor to quantify that risk, because dairy fat is good for you and you need to weigh the pros vs. the cons!

dairy fat (45 posts to April 2016)
milk (16 posts to February 2013)

And then ask how much coffee you need to drink to negate that risk.

How coffee protects against Parkinson’s Aug. 2014

If your doctor can't answer those simple questions, FIND A BETTER ONE!

My milk consumption has declined dramatically by skipping breakfasts of cereal.

Milk Consumption Linked to Higher Parkinson Disease Risk, Especially in Men

Higher total dairy and milk intake were associated with increased Parkinson disease risk, with stronger effects observed in men, while yogurt, cheese, butter, and ice cream were not associated with risk. Parkinson disease (PD) risk is higher among individuals with greater dairy intake, particularly milk consumption, according to a systematic review and meta-analysis published in Public Health. Dietary intake has been hypothesized to influence PD risk through mechanisms involving the gut microbiome and the gut–brain axis. Researchers conducted a systematic review and meta-analysis of observational studies in adult populations examining associations between dairy consumption and PD risk and reporting corresponding risk estimates. The potential mechanisms, which span the gut microbiome, uric acid biology, contaminant exposure, and immunogenetic interactions, warrant further investigation to inform targeted dietary guidance and prevention strategies. A total of 9 studies were included, comprising 8 cohort studies and 1 case-control study conducted across the United States, Europe, and Asia. The combined cohort studies included 634,327 participants with 4285 incident PD cases. The case-control study included 617 individuals, of whom 368 were in the control group and 249 had PD. Most studies included middle-aged to older adults and had follow-up periods ranging from approximately 8 to 41 years. Higher total dairy intake was associated with increased PD risk (Relative risk [RR], 1.211; 95% CI, 1.071-1.37; P=.002). This association was not significant in women (RR, 1.019; 95% CI, 0.814-1.276 P=.868) but was significant in men (RR, 1.282; 95% CI, 1.049-1.567; P=.015). Milk consumption was also associated with increased PD risk (RR, 1.13; 95% CI, 1.079-1.20; P<.001). For milk intake, the association remained significant in women (RR, 1.094; 95% CI, 1.028-1.16; P=.004) but was more pronounced in men (RR, 1.265; 95% CI, 1.089-1.47; P=.002).

No significant associations were observed for yogurt or fermented milk, cheese, butter, or ice cream. Study limitations include the reliance on self-reported dietary data and the use of baseline-only dietary assessments, which may not reflect changes over time. “The potential mechanisms, which span the gut microbiome, uric acid biology, contaminant exposure, and immunogenetic interactions, warrant further investigation to inform targeted dietary guidance and prevention strategies,” the authors concluded. References: Yang D, Nepal G, Ojha R, Tu Z. Association between dairy consumption and Parkinson’s disease: a systematic review and meta-analysis Public Health. 2026;252:106143.