At the bottom you finally get around to suggesting proper diet and nutrition. I've been writing about that almost forever.
- diet protocol
(173 posts to July 2015)
This is what your diet protocol should cover.
For dementia prevention; for cognitive improvement; for cholesterol reduction; for plaque removal; for Parkinsons prevention; for inflammation reduction, for dementia prevention; etc. Oh, you DON'T HAVE A DIET PROTOCOL, DO YOU?
Importance of Nutrition in Stroke Recovery and Post-Stroke Rehabilitation
Mahendra Kumar1, Dr. Nitika Thakur2, Dr. Imran Khan3
1PhD Scholar SSNSR, Sharda University Greater Noida, UP, Stroke Coordinator, Neurology, PGIMER, Chandigarh, India
2Associate Professor, SSNSR, Sharda University, Greater Noida, UP, India
3Associate Professor, SSNSR, Sharda University, Greater Noida, UP, India
Abstract:
Stroke is one of the main causes of death and long-term disability across the world. Many people who survive stroke develop
problems related to movement, speech, swallowing, and daily functioning. One major but often ignored problem after stroke is poor
nutrition. Many stroke patients are already malnourished when admitted to hospital, and their nutritional condition may worsen during
treatment and rehabilitation. Good nutrition is very important for brain recovery, muscle strength, immunity, and overall healing. Stroke
patients often face difficulty eating because of swallowing problems, weakness, poor appetite, or depression. If sufficient nutrition is not
given, recovery becomes slower and complications increase. In India, stroke cases are increasing because of lifestyle changes, unhealthy
diets, and increasing blood pressure and diabetes cases. Many patients also face problems like poverty, poor access to rehabilitation
services, and lack of nutrition counselling. This review explains how nutrition supports stroke recovery, what nutrients are important, and
why nutrition care should be a major part of stroke rehabilitation, especially in India.
More at link.
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