Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Saturday, June 27, 2026

Popular 'healthy food' actually linked to faster brain decline: experts

 What does your competent? doctor and dietician think of this?

I disagree with the cheese part since dairy fat is actually good for you. 

dairy fat (49 posts to April 2016)

Popular 'healthy food' actually linked to faster brain decline: experts

A popular health food staple has been linked to faster cognitive decline, despite being a key part of a popular diet believed to do the opposite, according to data from the Framingham Heart Study via BMJ Journals.

A decade-long study's findings showed that whole grains were unexpectedly associated with a faster decline, despite having been a key component of the Mediterranean-DASH Intervention for Neurodegenerative Delay, a hybrid of the Mediterranean and DASH eating plans, which was previously believed to have significantly reduced Alzheimer's or other forms of dementia. The study used repeated MRI scans of 1,647 adults who recorded all the foods they consumed over the years and each person's MIND died was scored on a scale of 0 to 15, with an average score of 6.8, equating to someone who typically eats salads but still indulges in fast food.

Higher MIND diet scores showed significantly slower loss of gray matter, with berries and poultry largely responsible for the positive outcome, while grains like oats and brown rice, as well as cheese, were linked to a quicker decline. The findings were made as researchers looked at individual diet components and are believed to warrant more research.

Previous trials, however, showed that the MIND diet, which includes greens, berries, nuts and olive oil, had positive brain benefits as it lowered high blood pressure and increase blood flow and oxygen to the brain, reducing the risk of brain cell damage and Alzheimer's. Studies have found that individuals who followed the diet had an overall 9% reduced risk of dementia and a greater reduction of risk as it continued longer, with a 25% lower risk over a 10-year period.

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