Deans' stroke musings: Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Saturday, April 18, 2020

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Goes well with the 4 eggs I'm having for breakfast this morning, fried in coconut oil.

You'll have to read for yourself on what to do with coconut oil because of this professor.

A Harvard professor just busted the myth that coconut oil is good for you, calling it 'pure poison'

coconut oil (60 posts)

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

American Journal of Clinical Nutrition — Dehghan M, Mente A, Rangarajan S, et al. | April 09, 2020

In the Prospective Urban Rural Epidemiology (PURE) study, researchers analyzed 146,011 people from 21 countries in order to examine the link of egg intake with blood lipids, cardiovascular disease (CVD), as well as mortality in large glo bal investigations with populations from low-, middle-, and high-income countries. Overall 31,544 patients having vascular disease were also analyzed in 2 multinational prospective investigations: ONTARGET (Ongoing Telmisartan Alone and in Combination with Ramipril Global End Point Trial) and TRANSCEND (Telmisartan Randomized Assessment Study in ACEI Intolerant Subjects with Cardiovascular Disease). According to the findings, no significant links exist between egg consumption and blood lipids, mortality, or major CVD events in this analysis of 3 large international prospective investigations involving approximately 177,000 people, 12,701 deaths, and 13,658 CVD events from 50 countries in 6 continents.