Changing stroke rehab and research worldwide now.Time is Brain! trillions and trillions of neurons that DIE each day because there are NO effective hyperacute therapies besides tPA(only 12% effective). I have 523 posts on hyperacute therapy, enough for researchers to spend decades proving them out. These are my personal ideas and blog on stroke rehabilitation and stroke research. Do not attempt any of these without checking with your medical provider. Unless you join me in agitating, when you need these therapies they won't be there.

What this blog is for:

My blog is not to help survivors recover, it is to have the 10 million yearly stroke survivors light fires underneath their doctors, stroke hospitals and stroke researchers to get stroke solved. 100% recovery. The stroke medical world is completely failing at that goal, they don't even have it as a goal. Shortly after getting out of the hospital and getting NO information on the process or protocols of stroke rehabilitation and recovery I started searching on the internet and found that no other survivor received useful information. This is an attempt to cover all stroke rehabilitation information that should be readily available to survivors so they can talk with informed knowledge to their medical staff. It lays out what needs to be done to get stroke survivors closer to 100% recovery. It's quite disgusting that this information is not available from every stroke association and doctors group.

Friday, April 15, 2022

Eating more olive oil linked to longer life span

 Ask your doctor to make this useful to you by explaining EXACTLY how replacing dairy fat with olive oil helps you, because I'm seeing research suggesting dairy fat is good for you. Your doctor should know more than me since I'm not medically trained. No explanation, then you don't have a useful doctor.

Eating more olive oil linked to longer life span

April 1, 2022

In the journals

close-up photo of olive oil being poured from a bottle onto a spoon

Consuming a small amount of olive oil every day may help you live longer, according to an observational study.

Researchers looked at health data from about 90,000 people over a period of nearly 30 years. Participants were free of heart disease and cancer and completed dietary questionnaires every four years. They were asked how often, on average, they ate specific foods, including types of fats and oils.

The results showed that those who consumed more than ½ tablespoon of olive oil per day (more than 7 grams) had a 19% lower risk of dying from any cause than those who rarely or never had olive oil. Looking at specific conditions, the researchers found the olive oil group also had a 19% lower risk of cardiovascular disease, a 17% lower risk of dying from cancer, and a 29% lower risk of dying from a neurodegenerative disease such as Alzheimer’s disease.

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The researchers suggested that substituting olive oil for unhealthier fats could have a more significant effect. They estimated that replacing 10 grams per day of fats like margarine, butter, and mayonnaise with the same amount of olive oil could lower the risk of overall death and disease by as much as 34%. The study was published online Jan. 12, 2022, by the Journal of the American College of Cardiology.

 
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